The Medieval Cookbook
by Maggie Black This cookbook offers a selection of 50 recipes drawn from medieval manuscripts which have been adapted for the modern cook.

1. RICE HAMBURGER HELPER Brown hamburger and onion. Add salt, ... until boiling. Simmer. Boil rice. Drain. Pour in rice with hamburger. Stir and serve. Enjoy. Ingredients: 7  (onion .. rice .. sauce ...)

2. CHEESY ENCHILADA (HAMBURGER HELPER) Brown ground beef in ... the hot water, and rice, sauce, and sour ... taco shells with beef mixture). Ingredients: 6  (beef .. milk .. rice ...)

3. SWEET AND SOUR CASSEROLE Preheat oven to 400 ... drain fat. Stir in rice, sauce mix, water, ... water to 2 3/4 cups. Ingredients: 6  (beef .. juice .. oriental .. sauce ...)

4. PORK CHOPS AND RICE In separate pan bring 4 cups of water to a boil. Add rice and seasoning. Pour over browned pork chops. Bake 1 hour at 350 degrees. Ingredients: 2

5. HOMEMADE HAMBURGER HELPER Brown meat and drain fat. Add hot water, rice, onion and soy sauce. Mix well and bring to a boil. Cook slowly 10 to 15 minutes. Ingredients: 5  (beef .. onion .. rice .. sauce ...)

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