|Recipes from a Provencal Kitchen|
|by Michel Biehn|
"I have always loved good food, just like my father. When my parents were married in Arles, my Grandmother Athalie took up pen and ink and wrote d...
Results 1 - 10 of 573 for rib barbecue sauce
Combine all ingredients in saucepan. Bring to a boil, reduce heat and let simmer 30 minutes. This makes enough sauce to baste 4 lbs. of baby back ribs.
Combine all ingredients and baste ribs at least once every half hour while smoking.
Cut spare ribs into serving pieces. ... ribs with honey barbecue sauce. Continue to ... Makes approximately 1 1/2 cups of sauce. Goes great on chicken also!
Remove skin from back of ribs. Cut a ... and baste with Barbecue sauce until tender. Melt ... in either wood-fired/charcoal pits or gas grill barbecues.
Chop up onion ... Pour over spare ribs put in oven ... and put brown sugar on ribs (1 cup cook) until dry. Add sauce over ribs and bake for 45 minutes.
Cook chopped onions and butter until tender. Add rest of ingredients and cook 15 to 20 minutes. Makes 1 1/2 cups barbecue sauce.
Melt butter, add ... pounds meat. Chicken, ribs or meatballs. When ... ribs on paper towels. Pour sauce over and bake another hour at 325 degrees. Enjoy!!
Cook onion in butter in saucepan. Add catsup, water, lemon juice, sugar, Worcestershire sauce, mustard, salt and pepper. Cook 15 minutes. Pour over meat.
Put alternate layers of chicken (or ribs), sliced onions and sauce. Bake at 325 degrees for 2-2 1/2 hours. Uncover last half hour.
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