|Game for All: With a Flavour of Scotland|
|by Nichola Fletcher|
A guide to cooking game which includes comments on its history and use. The featured recipes for salmon, trout, pheasant, guinea fowl, quail, pige...
Results 1 - 10 of 44 for refrigerator dill pickles
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Per quart jar, put in 1-2 pieces of dill. Fill with cubes of pickles. Add 1/2 ... Shake 1 or 2 times a day; leave on counter. Then refrigerate for 2 days.
Place peeled garlic cloves, quartered onion and dill on the bottom ... temperature for about 2 days then refrigerate. Pickles will keep 9 months to 1 year.
Wash and scrub ... remaining ingredients over pickles. Add 1 sliced onion and fresh dill. Cover and ... will keep in refrigerator from Summer until ... Makes approximately 2 gallons.
Boil: Slice thin, ... container along with dill and garlic. Boil ... Pour over sliced pickles and refrigerate. Ready to eat in two to three days, keeps well.
In small piece ... jars; place 2 dill seed heads, 2 ... cool, dark place at least 2 months before serving. Store opened jar of pickles in the refrigerator.
In a saucepan, ... cucumbers, onion and dill. Pour dressing ... and refrigerate at least 3 days before serving, stirring occasionally. Yields 3 1/2 quarts.
Boil. Pour over pickles packed with dill. Can be put in large jar. Good in 3 days. Place in hot water bath if you wish to store for later use instead.
Combine sugar, vinegar, ... minute. Pour over sliced cucumbers and onions. Add dill. Ladle into jars. Cool and refrigerate. Let stand 3 days before using.
Place water, vinegar, ... half of the dill heads, garlic cloves ... Refrigerate. Will keep for months. Cut recipe in half for smaller quantity of pickles.
Put dill, garlic and ... and fill jar with water. Shake jar very well to mix the salt and sugar. Refrigerate. Continue to shake jar well for next 5 days.
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