- 1. ANTHONY'S CAESAR SALAD
- Dry and chill Romaine ... lemon juice, anchovies and vinegar until smooth. Pour in ... ground pepper. Makes 6 servings.
Ingredients: 11 (anchovies .. cheese .. cloves .. croutons .. lemon ...)
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- 2. BEST CHILI IN THE WORLD
- Brown hamburger with 4 ... wooden spoon. Now the red wine should be added. NOTE: ... Makes 14 to 17 quarts.
Ingredients: 26 (beans .. bouillon .. flakes .. ground .. leaves ...)
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- 3. CUBAN BLACK BEAN SOUP
- Wash beans and place ... the remaining ingredients except vinegar, salt and pepper. ... a simmer and heat through.
Ingredients: 13 (hocks .. leaves .. paprika .. vinegar ...)
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- 4. HOT GERMAN POTATO SALAD
- Scrub potatoes well, cook ... to potatoes. Cook together, vinegar, beef broth, salt ... more vinegar or hot stock.
Ingredients: 8 (potatoes .. salt .. strips ...)
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- 5. JAMBALAYA SALAD
- Preparation and cooking time ... ham, tomatoes, pepper, celery, red onion and parsley to ... make jambalaya dressing, whisk vinegar and mustard together in ... additional chopped parsley, if desired.
Ingredients: 24 (celery .. half .. mustard .. oil .. onion .. oregano ...)
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- 6. RICKS' CAESAR SALAD
- In large bowl, mash ... mix well. Blend in vinegar, oil, egg yolk, ... croutons, serve on chilled plates.
Ingredients: 11 (cheese .. garlic .. homemade .. lemon .. mustard ...)
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- 7. SPINACH SALAD WITH HONEY - DIJON MUSTARD DRESSING
- Mix dressing in a glass jar, add the purple onions to it and shake well. Chill for 30 minutes. Meanwhile wash spinach well and remove stems. Drain ...
Ingredients: 10 (color .. etc. .. garlic .. refrigerator .. regular ...)
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- 8. SWEET-SOUR PORK
- Trim excess fat from ... cup chicken broth, sugar, vinegar, and soy sauce. ... Makes 4 to 6 servings.
Ingredients: 14 (carrot .. cornstarch .. egg .. flour .. oil .. pork ...)
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- 9. CHRIS' HOMEMADE B-B-QUE SAUCE
- In Tupperware shaker mix well (or in small bowl with wire whisk) and brush on meat.
Ingredients: 10 (ketchup .. mustard .. oil .. salt .. sauce .. vinegar ...)
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- 10. HOMEMADE PICANTE SAUCE
- Position knife blade in food processor bowl; add 1/3 of tomatoes, green onions and peppers. Pulse 2 to 3 times until coarsely chopped. Repeat ...
Ingredients: 9 (jalapenos .. oil .. onions .. salt .. vinegar ...)
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