1 - 10 of 154 for red sauerkraut
In saucepan heat kraut and apple. Put 1/4 cup wine in roasting pan and place in oven to heat. Stuff goose with kraut and apple. Rub goose with ...
Sauté onion in ... in broth, beer, sauerkraut, tomatoes, brown sugar and red pepper flakes. Bring ... oil or olive oil can be used instead of bacon fat.
Place apples in ... of onions and sauerkraut. Sprinkle with ... on kraut. Cover and bake at 350 degrees for 1 hour. Remove cover and bake 15 minutes more.
Lightly rinse kraut and drain well. Mix sugar and vinegar well; pour over kraut, then add onion and bell pepper. Let stand in refrigerator 24 hours ...
In small skillet, ... cornstarch. Add to sauerkraut mixture. Cook until ... cooked chicken or turkey, if desired. Note: Remove bay leaves before serving.
Brown pork chops ... remove - spread sauerkraut over chops. Do ... sauerkraut. Cover. Simmer until chops and potatoes are cooked through. Serve with applesauce.
Mix all ingredients well and chill.
Place apples in ... onion and then sauerkraut. Sprinkle with ... cover, bake 15 minutes more. Serves 4. Meats may vary using pork chops, ham or sausage.
Lightly brown kielbasa ... remaining ingredients. Cover and cook over low heat 10 to 15 minutes until sauerkraut is hot and potatoes and apples are tender.
Drain sauerkraut and rinse with cold water. Mix remaining ingredients, and allow to set overnight, refrigerated.
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