|The World Atlas of Wine|
|by Jancis Robinson|
There are few books that have had such a monumental impact in their field as The World Atlas of Wine; sales of the first four editions exceed 3.
Results 1 - 10 of 154 for red sauerkraut
In saucepan heat kraut and apple. Put 1/4 cup wine in roasting pan and place in oven to heat. Stuff goose with kraut and apple. Rub goose with ...
Sauté onion in ... in broth, beer, sauerkraut, tomatoes, brown sugar and red pepper flakes. Bring ... oil or olive oil can be used instead of bacon fat.
Mix bean sprouts, sauerkraut, celery, peppers, ... pimento. Heat sugar, vinegar, and oil. Cool and pour over mixture of vegetables. Let stand in refrigerator.
Saute bacon; set ... set aside. Drain sauerkraut. Save liquid ... ingredients except wine and simmer covered 30 minutes. Stir in wine and simmer 15 minutes.
Brown chops, set ... rings, garlic flakes, sauerkraut, apple juice, ... slices. Cover slow cooker; cook on low for 6 hours or on high for 4 hours. Serves 4.
Have the goose at room temperature. Heat the sauerkraut and apple to ... a heated serving bowl and ladle generously over the goose slices. Will serve 4.
Combine sugar, vinegar ... stirring occasionally. Combine sauerkraut, carrots, green ... thoroughly. Cover and chill 4-6 hours or overnight. Makes 4 cups salad.
Mix sugar, water, ... 2 minutes. Mix sauerkraut, salad oil, ... kept in refrigerator up to 1 week. Great over hot dogs as a relish or eaten as a salad.
Cut pork into ... Drain and rinse sauerkraut; add to ... into stew. Simmer until beans are hot. Serve with black bread, boiled potatoes, and plenty of beer.
Brown pork chops ... rings, garlic flakes, sauerkraut, apple juice, ... slices. Cover slow cooker and cook on low for 6 to 8 hours or on high for 4 hours.
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