1 - 10 of 52 for ravioli dough

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Combine all ingredients ... any additions. Turn dough out onto a ... use in making ravioli. Use the ... or water (where the pasta is crimped together).

Here is a ... for ingredients. Making ravioli by hand is ... for the pasta dough, as directed. ... let sit for 25-30 minutes before cutting into squares.

Beat eggs well. Add hot water and oil. Add flour to dry up liquid. Pour on a floured board. Add more flour and knead for about 1/2 hour, adding more ...

Beat eggs; add ... apart, fold over dough and cut with round ravioli cutter. You do ... and grated Parmesan cheese. See ravioli fillings for your choice.

Beat eggs; add ... apart, fold over dough and cut with round ravioli cutter. You do ... and grated Parmesan cheese. See ravioli fillings for your choice.

Lightly brown lean ... then by hand. Dough will be very ... at a time. Ravioli can be made ... This recipe will take all day but is well worth the work!

With a fork, ... flour. Knead the dough until it is ... filling. Let your ravioli dry for at ... marinara sauce and sprinkle with Parmesan cheese. Enjoy.

In large bowl, ... make moderately stiff dough. Turn out ... turning once. Cook ravioli in large kettle ... sauce over it. Sprinkle with Parmesan cheese.

About 2 1/2 ... Prepare homemade pasta dough. Cut pasta ... edges together. Place ravioli in single layer ... 3 cups, enough for 6 servings of spaghetti.

Sift flour into ... make a stiff dough. Knead the ... meat. Cut with ravioli cutter or sharp ... thickens. Sauce may be used for spaghetti or lasagna also.

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