Did you mean: ravioli

Results 1 - 10 of 16 for homemade ravioli

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Combine all ingredients ... use in making ravioli. Use the ... dried out, brush the edges with an egg wash or water (where the pasta is crimped together).

Prepare filling first. ... few at a time in boiling water for 15 minutes. Remove with slotted spoon and drain. Heat spaghetti sauce. Add ravioli and serve.

RAVIOLI: In a ... single layers. Cook in boiling water (add salt and 1 tablespoon of oil). Cook until tender. Serve with tomato sauce and grated cheese.

Make pasta dough and meat filling. Cut dough into 4 even pieces on floured board. Roll 1 piece into a 16 x 4 inch rectangle. Cut into 8 (4 x 2 inch) ...

Mix flour and ... For every pound Ricotta: To make ravioli: Place one sheet on bottom. Teaspoon of filling. Sheet on top. Cut with knife or ravioli cutter.

Cook meat in ... wax paper and a cover. If stiff when using, add a little water. Any unused stuffing can be frozen. Ravioli can be frozen raw or cooked.

About 2 1/2 ... set aside. Prepare homemade pasta dough. Cut ... edges together. Place ravioli in single layer ... cups, enough for 6 servings of spaghetti.

Bring strained broth ... to boil. Add ravioli and cook 1 ... Serve ravioli in individual bowls. Garnish with fresh whole oregano leaves and whole chives.

Start homemade pasta by breaking ... to form the ravioli envelopes. The wetted ... alternately. Sprinkle fresh grated Parmesan cheese on last layer and serve, hot.

Preheat broiler if ... degrees. Meanwhile prepare ravioli as label directs; ... until heated through. 364 calories per serving. Makes 8 main dish servings.

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