Did you mean: ravioli
1 - 10 of 16 for homemade ravioli
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Combine all ingredients ... use in making ravioli. Use the ... dried out, brush the edges with an egg wash or water (where the pasta is crimped together).
RAVIOLI: In a ... single layers. Cook in boiling water (add salt and 1 tablespoon of oil). Cook until tender. Serve with tomato sauce and grated cheese.
Mix flour and ... For every pound Ricotta: To make ravioli: Place one sheet on bottom. Teaspoon of filling. Sheet on top. Cut with knife or ravioli cutter.
Prepare filling first. ... few at a time in boiling water for 15 minutes. Remove with slotted spoon and drain. Heat spaghetti sauce. Add ravioli and serve.
Make pasta dough and meat filling. Cut dough into 4 even pieces on floured board. Roll 1 piece into a 16 x 4 inch rectangle. Cut into 8 (4 x 2 inch) ...
Cook meat in ... wax paper and a cover. If stiff when using, add a little water. Any unused stuffing can be frozen. Ravioli can be frozen raw or cooked.
Bring strained broth ... to boil. Add ravioli and cook 1 ... Serve ravioli in individual bowls. Garnish with fresh whole oregano leaves and whole chives.
Preheat broiler if ... degrees. Meanwhile prepare ravioli as label directs; ... until heated through. 364 calories per serving. Makes 8 main dish servings.
Start homemade pasta by breaking ... to form the ravioli envelopes. The wetted ... alternately. Sprinkle fresh grated Parmesan cheese on last layer and serve, hot.
About 2 1/2 ... set aside. Prepare homemade pasta dough. Cut ... edges together. Place ravioli in single layer ... cups, enough for 6 servings of spaghetti.
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