|The Ice Cream And Frozen Yogurt Cookbook|
|by Gar Hoffman|
Why make ice cream and frozen yogurt at home when supermarkets freezer cases are full of it? This cookbook offers more than 220 delicious reasons ...
1 - 10 of 1,190 for raisin bran
In a large ceramic mixing bowl, plump raisins for 10 minutes ... melts. Stir in bran and let sit ... when a toothpick inserted in center comes out clean.
Preheat oven to 375 degrees. In a large bowl, mix all dry ingredients. In the center, make a well. In a separate bowl, beat the egg yolks, oil, ...
Boil raisins in water for ... Add raisins and water to mixture, stir well and pour into greased muffin tin bake for 30 minutes at 350°F. Makes 12 muffins.
In a medium ... warm water; add raisins. In a ... iron, less than 1mg Vitamin C, 10.5IU Vitamin D, less than 1g saturated fat, 1.1g polyunsaturated fat.
Preheat oven to 375°F. In a large bowl, mix all dry ingredients. In the center, make a well. In a separate bowl beat the egg yolks, oil, vanilla, and ...
Heat oven to ... butter, honey, apple, raisins, egg, and ... fold flour into apple/bran mixture just enough ... muffin cups. Bake 20 minutes or until done.
Soak bran in milk, add ... all moistened. Add raisins that have been ... low burner. Put in small loaf pan. Bake at 350 degrees for 1 hour. Makes 1 loaf.
In bowl combine ... Lightly stir in bran cereal and raisins. Divide batter ... regular size or 1 dozen large muffins. Best bran cereal is Kellogg's All Bran.
Mix bran, sugar, flour, ... you like a LOT of raisins, add extra, cooked muffins may be frozen, stored in freezer bag. Thaw to room temperature then heat.
I measure all ... with beaters. Put Raisin Bran in large bowl ... all at once and freeze. (I fill my tins quite full and bake them on center oven rack.)
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