- 1. TOASTED PUMPKIN SEEDS
- Children dig out pumpkin seeds from pumpkin. Do not ... crisp, dry and golden brown.
Ingredients: 4 (salt .. sauce .. seeds ...)
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- 2. PUMPKIN SEEDS
- Mix all ingredients and place in a large shallow pan. Bake 2 hours at 250 degrees, stirring occasionally.
Ingredients: 4 (salt .. sauce .. seeds ...)
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- 3. TOASTED PUMPKIN SEEDS
- 1. In bowl combine seeds, Worcestershire sauce, butter ... crisp, dry and golden brown.
Ingredients: 4 (salt .. sauce .. seeds ...)
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- 4. TOASTED PUMPKIN SEEDS
- Clean off seeds fairly well but don't ... high these may take longer.
Ingredients: 4 (salt .. sauce .. seeds ...)
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- 5. PUMPKIN SEEDS
- Toss seeds lightly. Spread in shallow pan. Bake at 250 degrees until crisp and brown.
Ingredients: 3 (oil .. salt ...)
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- 6. TOASTED PUMPKIN OR SQUASH SEEDS
- Spread seeds in shallow pan. Add ... occasionally. Bake 2 1/2 hours.
Ingredients: 5 (salt ...)
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- 7. PUMPKIN SEEDS
- Heat oven to 250 ... 2 hours. Stir occasionally. Seeds are done when crisp and golden brown. Enjoy.
Ingredients: 3 (salt .. sauce .. seeds)
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