|Pumpkin Butternut & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
1 - 10 of 618 for pumpkin roll
Dazzle family and friends with Libby's® Pumpkin Roll; moist and ... Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
Preheat oven to ... add eggs and pumpkin (fresh, frozen or ... spray a jelly roll pan (11x15 inch). ... until ready to serve. Mix and whip until creamy:
Add remaining ingredients ... with powdered sugar. Roll into a roll. ... Remove towel, roll back into a roll. Category: Desserts & Sweets Serving Size: 12
Mix all dry ... add eggs and pumpkin. If using ... an 11x15" jelly roll pan and line ... inch thick slices for each serving. Mix and whip until creamy.
Beat eggs and ... mixer. Stir in pumpkin and lemon juice. ... Line a jelly roll pan with waxed ... sweetener. ** May substitute 3 packets Equal® sweetener. Equal
Beat eggs, pumpkin, sugar and ... and flip over). Roll as for jellyroll ... hot. Keeps well in refrigerator for two weeks. Keep rolled until ready to serve.
Beat 5 minutes ... sugar. Stir in pumpkin and lemon juice. ... powdered sugar. Immediately roll up, starting at ... pretty to serve. Cover with film wrap.
Cream together eggs ... lemon juice and pumpkin. Mix in ... into well-greased jelly roll pan or use ... refrigerator. (This is easier to make than it sounds!)
Beat eggs on ... sugar. Stir in pumpkin and lemon juice. ... at narrow end, roll towel and cake ... smooth. Spread over cake. Roll. Chill. Makes 8 servings.
Beat eggs on ... Fold in the pumpkin and lemon juice. ... the paper immediately. Roll up, towel, and ... butter, and 1 (8 ounce) package softened cream cheese.
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