|Play With Your Pumpkins|
|by Johannes Van Damm|
Featuring a text written by renowned Dutch food critic Johannes van Dam, "Play with Your Pumpkins" presents a lively history of the pumpkin and, m...
Results 1 - 10 of 102 for pumpkin pudding
This twist on ... This traditional bread pudding has extra nutrition ... cracked-wheat bread and pumpkin. The simple ... used with permission. 'S® Pumpkin
Combine pumpkin, milk, vanilla, and instant pudding together in a ... and fold in the Cool Whip. Sprinkle the crumbled graham crackers on top. Serves 6.
Combine all ingredients and mix well. Bake in a greased 9x13-inch cake pan at 350°F for 40-45 minutes. When cake is done cover with aluminum foil ...
Combine pumpkin, salt, spices ... until smooth. Add pudding and beat slowly ... until thick. Chill and serve. Top with whipped cream if desired. Serves 6.
Heat oven to 350°F. Grease and flour 12-cup Bundt cake pan. Beat all ingredients in large bowl on low speed, scraping bowl constantly, 30 seconds. ...
Cut top off pumpkin; clean out. ... pumpkin with the pudding and serve with ... stir over medium heat until boiling. Remove from heat and stir in vanilla.
Makes 8 servings. ... quart saucepan combine pudding mix, gelatin and ... mixing bowl combine pumpkin and spices; using ... mg sodium, 1 mg cholesterol.
Prepare Dream Whip ... with Jello instant pudding, 2/3 cup of milk, pumpkin and spice. Beat ... one minute. Pour into cups. Top with remaining Dream Whip.
First bake crust at 325 degrees for 15 minutes. Let cool. Make pudding, stir in spices and pumpkin. Pour in crust. Cover and refrigerate after set.
Mix sugar, spices and milk. Add pumpkin and pudding. Beat with mixer until mixed well. Chill in refrigerator.
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