|Pumpkin Butternut & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Results 1 - 10 of 589 for pumpkin bars
Pumpkin, white chips ... to drizzle over bars. Cut into ... ®/™ Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
Pumpkin, shreds of ... a moist, chewy bar just right for ... ®/™ Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
Preheat oven to 350°F. Beat eggs until light. Add sugar and then rest of ingredients. Bake on greased jelly roll pan at 350°F for 25 minutes. Icing: ...
In mixing bowl, ... sugar, oil and pumpkin until light and ... little at a time, beating until smooth. Looks festive with food coloring added to the mixture.
Beat together first ... cake mix over pumpkin. Melt 2 ... 350°F until toothpick comes out dry and clean. Cool for 1 hour before placing in refrigerator.
Preheat oven to ... 1-inch lip. Bake for 25-30 minutes. Combine ingredients for frosting in a medium bowl. Beat until smooth. Spread over bars when cool.
In a mixing ... oil, sugar and pumpkin. Combine flour, ... enough of the milk to achieve desired spreading consistency. Spread over bars. Yield: 2 dozen.
Combine flour, baking ... Beat together eggs, pumpkin, sugar and ... well and add powdered sugar, beating well until smooth. Frost the cool pumpkin bars.
Preheat oven to ... Beat sugar, oil, pumpkin and eggs with ... stiff, add more liquid. Spread on cooled bars and cut into bars. Yield: approximately 24 bars.
Mix together in ... salad oil, sugar, pumpkin mix, set aside. ... and floured 10"x15" bar pan. Bake at ... right consistency. Sprinkle with chopped walnuts.
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