|Pasta (Williams-Sonoma Kitchen Library)|
|by Lorenza De'Medici|
From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless sou...
1 - 10 of 84 for homemade pudding
Result Page: 1
Stir sugar, flour and ... and mix well. Add milk slowly while stirring. Continue to stir, on low heat. When pudding thickens add butter and vanilla. Serve.
Grind the pistachios ... Then temper the pudding, by brining ... NOTE: This is homemade pudding, so expect ... refrigerator, and peel off before serving. Serves 4. .
Pour 3 1/2 cups of the milk into a saucepan. Warm milk until almost boiling. Mix 1/2 cup milk and cornstarch together. Stir cornstarch mixture into ...
Combine pudding mix and milk. Beat until smooth. Add about 1 cup of Cool Whip and blend well. (The Cool Whip prevents iciness!!) Pour into molds and freeze.
Cook until it boils, stirring constantly.
Mix first 6 ingredients together. Cook in microwave stirring every once in a while until thick. When done, add vanilla and butter.
Mix sugar and ... glass pan. Pour pudding over them, let ... vanilla; beat well. Pour over banana pudding, then lightly brown in oven on broil. Refrigerate.
Mix all ingredients ... Store in a tightly closed container in a cool place. Shake mix again before using. Use the following recipes for making puddings.
Whip together all ingredients. Bring to boil 2 cups water, 1 stick butter then add cocoa mixture. Cook until thickens.
Combine mix with ... mixture to remaining pudding, stirring constantly. ... minute longer. Remove from heat and stir in vanilla. Chill. Yields 6 servings.
Result Page: 1
top of page