|Leisurely Breakfast (Taste of Indulgence)|
|by Rosemary Wadey|
A title in the "A Taste of Indulgence" series, this book focuses on breakfasts. It contains a collection of recipes, each illustrated with colour ...
1 - 10 of 381 for prune juice
DIRECTIONS: In a ... grease. Combine water, juice, honey, brown ... sweet potatoes, squash, prunes and apricots around ... surrounded by fruit and vegetables.
Mix all ingredients and serve over ice.
Put prunes and raisins in ... pineapple, cherries, lemon juice, and spices ... corn starch. It may be served hot or cold. This amount makes 8 servings.
Sift first 8 ... shortening, eggs; add juice and prunes. Blend in ... well greased small loaf pans in medium (350°F) oven for 35 minutes or until done.
In a mixing ... blended. Combine lemon juice with prunes; add to ... a preheated 350°F oven bake 50-60 minutes. Turn out of pan onto wire rack to cool.
Into a bowl ... cream and lemon juice. Fold in prunes and raisins. Pour ... oven for 50-60 minutes or until a knife inserted near center comes out clean.
Heat oven to ... 1-1/4 cups apple juice with the prunes and butter over ... cooled cake with a little cocoa powder, slice cake, serve with berry puree.
Cook prunes till tender. Drain ... cool. Beat whipping cream. Add sugar, nuts, prunes, vanilla and prune juice. Whip all together and chill. Serving Size: 6
Cream together sugar ... Add sour milk, prune juice and cooked prunes. ... bottoms with wax paper. Makes 3 large loaves. This is a 4 generation family recipe.
In mixing bowl, ... and add lemon juice and prunes. Turn into ... pan. Bake 50-60 minutes at 350 degrees. Turn out of pan onto wire rack to cool. 1 loaf.
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