Did you mean: pretzels

Results 1 - 10 of 18 for homemade pretzels

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Mix yeast and warm water. Add salt and sugar. Add flour and knead until smooth. Make into desired shapes. Spray cookie sheet with Pam. Brush dough ...

Dissolve yeast in ... baking sheets. Brush pretzels with egg, sprinkle ... be shaped into letters and numbers. For Scott, my 6 year old grandson, Juarez.

Mix yeast and ... and shape the pretzels as follows: Divide ... Preheat oven to 475 degrees and bake for 10 minutes. Cool and store in airtight container.

Dissolve yeast in ... baking sheets. Brush pretzels with egg; sprinkle ... brown. Makes 1 1/2 dozen. Rock or table salt may be substituted for kosher salt.

Dissolve yeast in ... and shape into pretzel, circle, figure ... for approximately 10 minutes. Serve with peanut butter, butter, cream cheese, cheese, etc.

Dissolve yeast in ... baking sheets. Brush pretzels with egg; sprinkle ... at 425 degrees for 10 to 12 minutes or until golden brown. Yield: 1 1/2 dozen.

Dissolve yeast in ... on greased baking sheet. Brush pretzels with egg; sprinkle with salt. Bake at 425°F for 10 to 12 minutes or until golden brown.

Dissolve yeast in ... and twist into pretzel like shapes. Place ... coarse salt. Bake at 425 degrees for 15 minutes. Serve warm. Makes 30 to 40 pretzels.

Dissolve yeast in ... baking sheets. Brush pretzels with egg; sprinkle ... at 425 degrees for 10 to 12 minutes or until golden brown. Yield 1 1/2 dozen.

In large bowl, ... Place on greased baking sheet. Brush pretzels with egg. Sprinkle with kosher salt. Bake at 425 degrees for 10-12 minutes until golden.

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