Did you mean: pretzels
1 - 10 of 18 for homemade pretzels
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1 package active ... cookie sheets. Brush pretzel with 1 beaten ... minutes. For hard pretzels, use only ... Make pretzels smaller and bake until brown.
Dissolve yeast in ... ropes, twist into pretzel shapes and place on baking sheet. Brush pretzels with beaten egg ... are good served hot and plain, too.
Dissolve yeast in ... on greased baking sheet. Brush pretzels with egg; sprinkle with salt. Bake at 425°F for 10 to 12 minutes or until golden brown.
Mix yeast and ... and shape the pretzels as follows: Divide ... Preheat oven to 475 degrees and bake for 10 minutes. Cool and store in airtight container.
Mix water and ... To form the pretzel shape, first make ... "U". Place the pretzels on a foil ... Bake at 400 degrees for 15 minutes. Let cool, then enjoy!!
These are really ... sheet. Brush the pretzels with a beaten ... with coarse salt. Bake at 425 degrees for 12 to 15 minutes or until they're golden brown.
In large bowl, ... Place on greased baking sheet. Brush pretzels with egg. Sprinkle with kosher salt. Bake at 425 degrees for 10-12 minutes until golden.
Mix yeast and ... make into shapes (pretzels, letters, numbers, ... Sprinkle with pastry salt. Bake at 425 degrees for 12-15 minutes or until golden brown.
Mix yeast in ... shapes you like. Pretzels should be 1/4 ... and sprinkle with coarse salt. Bake at 425 degrees for 12 to 15 minutes or until golden brown.
Dissolve yeast in ... baking sheets. Brush pretzels with egg; sprinkle ... brown. Makes 1 1/2 dozen. Rock or table salt may be substituted for kosher salt.
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