1 - 10 of 326 for pretzel sticks
Combine in mixer ... 12 pieces for pretzels or 36 smaller pieces for sticks. With your ... Bake about 12 minutes until crispy and brown. Keeps about a week.
Roll each roll ... Gently place each pretzel stick, 3 at ... egg wash and sprinkle with sea salt. Bake at 400°F 5-10 minutes or until deep golden brown.
Use refrigerated bread sticks to form pretzels, letters, shapes ... cheese. You can also roll them in cinnamon/sugar mixture or Parmesan cheese before baking.
In separate bowl: Coarse salt Preheat oven to 400 degrees. Grease cookie sheet. Pour warm water into large bowl, stir in yeast. Stir in salt, sugar ...
One beaten egg ... board to form sticks about 10-12 inch ... rack. Shape into pretzel shapes instead of ... sprinkle with salt and bake as directed above.
Mix all ingredients together and pour into greased casserole dish. Top with paprika and more cheese. Bake at 350 degrees for 45 minutes.
Preheat oven to 350 degrees. Mix pretzels, 1/4 cup ... until it begins to thicken. Stir in defrosted berries and pour over cheese layer and chill until firm.
Crush pretzels, melt butter ... berries slightly, mix with Jello and let set for a few minutes. Pour over cheese mixture and crust. Chill. Top with Cool Whip.
Melt white chocolate (double boiler). Mix pretzels and nuts together, ... to set up. (White chocolate from Food Lion - big chunks.) Can use unsalted nuts.
Crush pretzels. Combine melted ... Whip mixture and chill. (Make sure pretzels and filling fill bottom of pan at corners and sides so they don't get soft.)
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