|The Best 50 Buttermilk Recipes|
|by Christie Katona; Thomas Katona|
Buttermilk adds special flavor with little fat to recipes, and lightness to baked goods.
1 - 10 of 32 for homemade powdered buttermilk
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Mix this biscuit mix up in advance and keep in an airtight container on the pantry shelf. No need to refrigerate. Use in any recipe that calls for ...
Buttermilk is a healthy, ... of the baking powder, thereby helping ... environment for the buttermilk cultures. You may also use bottled or filtered water.
For Pastry: Preheat ... Combine flour, baking powder, sugar, and ... Gradually mix in buttermilk until dough just ... tomato tart immediately. Serves 8.
In a large bowl stir together flour, buttermilk or milk powder, baking powder, ... degree oven for 8 to 10 minutes or until golden. Makes 10 to 12 biscuits.
In 1 1/2 quart heavy saucepan combine: Bring to boil; cook 1/2 hour, stirring often. Makes 1 1/4 cups. Cream butter, gradually beat in sugar. Beat in ...
Cream butter until ... flour with baking powder, soda and ... Mix vanilla and buttermilk with mashed bananas. ... Yield: Enough for 2 (9 inch) round layers.
Cream together sugar, ... Combine flour, baking powder, soda, and ... mixture alternately with buttermilk. Stir in ... tester comes out clean. Cool on rack.
Mix first 5 ingredients; stir and set aside in a large bowl. In a smaller bowl, mix 4 eggs well and add 2 cups butter, milk and 2 tablespoons cooking ...
Mix well and store in refrigerator.
In a brown ... cup of white powdered sugar. Press the ... both sides until lightly brown from the frying pan place the donuts in the brown bag and shake.
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