|The Pound Cake Cook Book|
|by Fran C. Wheeler|
The Pound Cake Cook Book is a collection of over 300 pound cake recipes gathered over many years, from many cooks in many states.
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1 - 10 of 18 for homemade pound cake
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Soften butter, add eggs, and then all other ingredients. Grease cake pan an bake at 350 degrees for 35 - 40 minutes.
Cream sugar and butter together. Add flavoring, then add eggs, one at a time, and beat good. Add flour gradually. Beat good with mixer. Flour and ...
Cream butter and ... and blend. Add cake flour and blend. ... ingredients for 12-15 minutes. Grease and flour tall tube pan. Bake for 90 minutes at 325 degrees.
Sift together flour, cake mixes, Dream Whip ... butter and eggs; beat well until smooth, add vanilla (optional). Bake at 350 degrees for 35 to 40 minutes.
Mix all ingredients ... Pour into Bundt cake pan and bake ... just a little more milk than this to get the consistency that you want) and pour over cake.
Preheat oven to 300 degrees. Cream butter and Crisco. Add sugar; cream. Add one egg at a time, mixing well after each one. Alternate sugar and milk, ...
Combine all ingredients and grease and flour a bundt or tube pan. Cook on 350 degrees for about 1 hour and 15 minutes or until done. It rises sort of ...
Cake, fruit and ... heat and add the vanilla. Custard sauce is served hot with such desserts as blackberry and apple pie, apple dumplings or jam sponge.
Pour 1 quart ... on bottom. Slice pound cake. Cover jam with some cake. Add more jam by teaspoonfuls on top of cake. Set aside. Pour some white sauce over.
In saucepan, mix ... to spread. Slice pound cake horizontally into five ... outside of cake. Serve thin slices of torte with lightly sweetened whipped cream.
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