|Encyclopedia of American Wine|
|by Rh Value Publishing|
A compendium of over 500 California wineries, wine facts and winemaking in American states ranging from Hawaii to Florida.
Did you mean: potted meat
1 - 10 of 27 for homemade potted meat
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On the day ... quantity of turkey meat which can be ... salads, casseroles and pot pies later on. ... occasions when you're in a hurry. Happy Holidays!
Put ground beef (cook any meat thoroughly) in skillet ... put into large pot. Open cans ... putting on the biscuit topping. Cook as for the first half.
Mix the first 6 ingredients all together in baking dish. Mix together the Bisquick and milk. Pour over mixture in baking dish. Bake 1 hour at ...
Cook meat in water, spice ... into pie shell. Cover with a top shell. Make slits in top. Bake at 375 degrees for 15 to 20 minutes or until golden brown.
Note: this makes ... making a large pot - or tripple ... low boil until meat and vegetables are ... or main dish. Also good served with mashed potatoes.
Put chicken and ... in a large pot and boil until ... pot and take meat off bones. Put ... done. Can be stored in airtight container until ready to use.
Fill 8 quart stock pot with water and ... 2-3 hours, until meat is tender. Remove ... cream and Parmesan cheese on top. Crusty French bread is recommended!
Use large pot, approximately 5-quart ... plan to add meat, brown all ... sure pork is cooked thoroughly. (Pork can be boiled for a while before browning.)
Put a 2-3 pound boneless beef pot roast in a ... spices. Pour over meat. Cover and ... tender crisp, about 12-15 minutes. Slice meat very thinly. Serves 8.
Put chicken in large pot. Cover with ... cool. Then remove meat and cut up ... salt to taste. Add pepper and parsley and noodles. Cook 3/4 to 1 hour more.
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