|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 106 for homemade potatoe soup
In a large saucepan combine potatoes, water, celery, ... mixture to vegetables; cook until thickened. Add cheese and stir until melted. Makes 6 to 8 servings.
Put all ingredients ... If desired, mash potatoes with masher before ... with chopped chives. If using the 2 quart crock pot, reduce this recipe by half.
Dice a pot of potatoes. Water, butter ... 1 tablespoon flour. Mix well, add to potatoes. Boil rapidly for 3 minutes. Soup will thicken. Add white pepper.
Place potatoes and dry dressing ... Mix together chicken soup and 1/2 cup ... Next mix sour cream and 1 cup of milk; add to pot and simmer 10 more minutes.
Peel potatoes and dice onion. ... to simmer. While soup is cooking, make ... pieces into soup. They usually harden in the soup quickly. Test to be sure.
You may substitute ... celery or mushroom soup for 1 of the cream of chicken. Peel potatoes, cut into ... let simmer another 15 minutes or until tender.
Bring water, salt and potatoes to boil. Cook ... ingredients. Stir until the cheese is melted. Let soup simmer 10-20 minutes before serving. A meal in itself!
Scrub and bake potatoes 1 hour at ... roux in heavy soup pan using butter ... on). Salt and pepper. Serve hot. Optional Toppings: Cheese, bacon and chives.
Combine all of the above. Cook over low heat until potatoes are soft. Serve with crackers.
Put all ingredients except milk in crockpot. Cover and cook on low all day. Stir in evaporated milk during last hour.
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