|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Results 1 - 10 of 294 for potato wedges
Mix oil and seasonings together. Roll potato wedges in mixture. Lay ... 15 minutes. Sprinkle Parmesan cheese on potatoes. Bake 15 more minutes. Serve hot.
Cook the potato wedges according to the ... and sour cream. Broil until the cheese is bubbly. Top with the sour cream and salsa. A great super bowl snack!
Combine oil with cheese and seasonings. Arrange potato wedges, cut side ... minutes at 375 degrees. Brush mixture over potatoes occasionally as they bake.
Preheat oven to ... cut them into wedges (the bigger you ... You can add some cheese over top of the potatoes several minutes before removing from oven.
In a large ... one wedge at a time. Don't add all the marinade - only what's still clinging to the wedges when done. Serve while hot. Makes 2-3 servings
Wash, peel and cut potatoes in wedges. Mix all ... baking. Serve with a side of spicy ketchup into which a few drops of balsamic vinegar have been stirred.
In a shallow ... mix well. Dip potato wedges in milk, coat ... degrees. Combine ingredients and chill. Dip hot potato wedges or serve over top of wedges.
Shake in bag: ... tsp. pepper Dip potato wedges in bag. Melt 1/2 cup butter in jelly roll pan. Bake at 375 degrees for 45 minutes, turning half way through.
Arrange potato wedges, peel side ... for 45 minutes or until potatoes are golden brown tender, brushing occasionally with oil mixture. Makes 8 servings.
Place potatoes in 9 x 13 pan. Mix together rest of ingredients. Brush on potatoes and bake at 375 degrees for 1 hour, brushing with mixture every 15 ...
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