1 - 10 of 106 for homemade potato soup

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In a large saucepan combine potatoes, water, celery, carrots, onion, parsley flakes, bouillon cube and seasoning. Mix well, cover; simmer 15 to 20 ...

You may substitute ... celery or mushroom soup for 1 of ... all ingredients; boil 15 minutes. Turn down and let simmer another 15 minutes or until tender.

Peel potatoes and ... to simmer. While soup is cooking, make ... into medium pieces into soup. They usually harden in the soup quickly. Test to be sure.

Put all ingredients in crock pot. Cover and cook on low 10-12 hours. If desired, mash potatoes with masher before serving. Serve topped with chopped ...

Bring water, salt ... heat and add remaining ingredients. Stir until the cheese is melted. Let soup simmer 10-20 minutes before serving. A meal in itself!

Dice a pot ... done mix 1 glass of milk with 1 tablespoon flour. Mix well, add to potatoes. Boil rapidly for 3 minutes. Soup will thicken. Add white pepper.

Place potatoes and ... Mix together chicken soup and 1/2 cup ... 15 minutes. Next mix sour cream and 1 cup of milk; add to pot and simmer 10 more minutes.

Scrub and bake ... roux in heavy soup pan using butter ... potatoes, cubed (skin on). Salt and pepper. Serve hot. Optional Toppings: Cheese, bacon and chives.

Combine all of the above. Cook over low heat until potatoes are soft. Serve with crackers.

Put all ingredients except milk in crockpot. Cover and cook on low all day. Stir in evaporated milk during last hour.

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