Results 1 - 10 of 472 for potato pancakes

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In a large ... until smooth. Add potato mixture to flour ... make for thicker pancakes that will take ... centers. For wide, thin pancakes, use a thin batter.

Cut potatoes into 1/2-inch cubes. Blend all ingredients for 5 seconds in blender. Bake on greased, hot griddle. Makes 12 (3-inch) cakes.

Boil potatoes in unsalted water (do not peel) until very well done. Allow to cool slightly, then peel and mash. (Cool well so potatoes do not take up ...

Put all ingredients ... being used, the pancakes may be made ... spatula or flipper. These should be thin. Spread with butter, applesauce or sour cream.

Peel potatoes and grate into a bowl. Pour off extra liquid. Peel onion and grate into potatoes. Add eggs, pancake mix, sour cream, salt and pepper. ...

In a colander, ... rounded tablespoonful of potato mixture. Flatten with ... thoroughly heated. Top pancakes with cream cheese ... Makes about 6 servings.

Grate peeled potatoes. Mix egg, flour, salt and pepper with potatoes. Shape mixture into cakes. Fry until crisp and brown. Drain on paper towel and ...

Mix pancake mix with salt. Add milk and beaten eggs; stir lightly. Fold in remaining ingredients. Pour 1/4 cup of batter for each pancake onto a hot, ...

1. Fry onion slices lightly in hot, deep oil. 2. Mix remaining ingredients well. 3. For each pancake, spoon 1 heaping tablespoon of batter into oil, ...

Put 1 cup water in blender. Run on pulse. Put in chunks of potatoes and onions and grate. Drain in sieve. Add eggs and mix (used to absorb excess ...

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