|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Did you mean: potato noodles
1 - 10 of 23 for homemade potato noodles
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Combine potatoes and ... inch thickness. Cut noodles in narrow strips ... minutes; add parsley. Toss mushrooms with noodles and season to taste. Serves 8.
Boil chicken with ... Meanwhile, cook egg noodles according to package ... Some of my family members, including my grandma, used to do like to do that.
Beat eggs in ... 3 inch. Add noodles to broth one ... doughy taste. Serve. It's suggested that you cook in a stock pot. This recipe feeds a large crowd.
Let beef broth ... crock pot. Add noodles after meat has ... potatoes. (Can replace beef with chicken and beef broth with chicken broth for chicken and noodles.)
Brown roast on ... into bite-sized pieces. Add remaining ingredients to water and simmer until noodles are cooked. Add meat and adjust seasonings to taste.
Boil noodles until tender. Drain ... Use half the potato mixture, spread evenly, ... at 350 degrees for 45-60 minutes. Let set 15 minutes before cutting.
NOODLES: Mix eggs ... Add noodles. Bring to boil and turn down. Stir occasionally. Add rest of ingredients. Cook slowly. May need to add water and salt.
Brow n roast ... potatoes and egg noodles to simmer while shredding meat. When noodles and potatoes are tender, add shredded meat. Salt and pepper to taste.
Cover chicken with ... to taste) except noodles and let simmer ... this.) Cut in 1/4" to 1/2" strips. Separate and let dry at least 2 hours then add to soup.
Season meat as ... of raw spaghetti noodles and put in ... necessary throughout cooking. Soups tastes better if it is allowed to sit awhile to absorb the flavor.
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