|James Beard's Beard on Birds|
|by James Beard|
America's most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game.
1 - 10 of 24 for pot pie noodle
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Cut shortening into ... covered. Stir again and cover pot and cook for 20 minutes. If you must add water, add "boiling" water. Good with beef or chicken.
Combine 1 1/2 cups flour, baking powder and salt in large mixing bowl. Beat eggs with water in small bowl and blend into dry ingredients, mixing ...
Roll on floured ... Mommy made her pot pie noodles for chicken pot ... that was one thing we could sell even if they were down to 10 and 12 cents a dozen.
Mix first 3 items together. Beat egg in cup and add milk to make 2/3 cup. Mix well. Roll out half of the dough at a time. Cut dough in squares. When ...
Mix together dry ... floured surface. Cut into squares. Drop dough squares into boiling pot pie one at a time. Cook uncovered 15-20 minutes or until done.
Saute onion and pepper in butter until tender. Add rice, tomatoes, water, salt, sugar; stir. Simmer until rice is tender and water has evaporated, ...
Cut up chicken ... is baking, cook noodles for 10 minutes ... chicken back in on top. Serve hot after allowing the noodles to saturate the sauce - 20 minutes.
Boil 1 (4 ... chicken meat and pot pie noodles back in boiling ... floured surface. Cut into square noodles (about 1 1/2 to 2 inch square). Drop into broth.
Place pieces of ... onions, season. Place noodle squares on top ... low heat until chicken is done. Add parsley flakes. Mix - roll - cut in 2 inch squares.
Combine chicken in ... Carefully stir in noodle squares and continue ... 15 minutes. Add chicken and heat through. Season with salt and pepper to taste.
Result Page: 1
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