|by Julia della Croce|
The definitive cookbook for authentic pasta cookery, a lively manual that treats pasta as the Italians do--as an art form, something to be praised...
Results 1 - 10 of 11 for postum
Result Page: 1
Mix the wheat, corn-meal, and syrup. Rub them in the palms of the hand until it is well mixed. Put it into shallow baking pans and brown in a slow ...
Separate eggs, beat ... water. Mix flour postum, baking powder ... Frost with 2 cartons whipping cream whipped with 6 tablespoons sugar, 2 teaspoons vanilla.
Put all spices (except last 6 ingredients) through blender until finely pulverized. Place over low heat with half of the vinegar and simmer for 1 ...
Mix all together. Store in airtight container. To serve, 1/3 cup mix to 8 oz. hot water. Stir and add miniature marshmallows. Yum.
To your liking add raisins, dates and nuts. Bake at 375 degrees for 8 to 10 minutes.
Mix all together, pour into oiled casserole and bake 40 minutes at 375 degrees. Garnish with parsley; serve with ketchup. May be topped with grated ...
Pour the hot ... teaspoons of the Postum and the molasses. ... cold water and brush the loaf with this mixture. Bake about 40 to 45 minutes at 400 degrees.
Combine the boiling ... cold water and Postum. If you ... crust, and the Postum will add a dark color and flavor. Bake for about 45 minutes at 375 degrees.
Beat eggs in ... Add soy sauce, postum, bread, and ... oats will absorb a lot of moisture if you let the mixture rest in the refrigerator for a few minutes.
In blender and in stages for easier liquifying, add dates, banana, apple juice, and water; blend well. Add the next 6 ingredients and continue to ...
Result Page: 1
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