|Fine Dining Louisiana Style|
|by John M. Bailey|
Over 370 recipes from 122 Louisiana chefs, restaurants and bed and breakfast inns found in 56 cities and towns all over the state.
Results 1 - 10 of 115 for pork chop marinade
Combine above ingredients. Pour over 4 to 6 pork chops, placed either ... cover. Marinate 4 hours or overnight. Grill chops about 10 minutes on each side.
Whisk together garlic, ... Ziploc bag the pork chops then pour in marinade. Seal and ... until juices run clear. Exchanges - can use ribs or pork roast also.
Combine apple juice, ... enough to contain pork chops in one layer. ... basting them with marinade, for 20 ... Serve with 1 teaspoon apple jelly on each.
Marinate several hours, then grill pork 3 inches from fire.
Marinate pork chops overnight. Cook pork chops on grill!
Mix marinade. Pour over pork chops. Refrigerate overnight. Grill or broil.
Mix and let meat soak 24-72 hours before cooking.
Use large pan ... ratio if stronger, marinade taste desired). Add ... 10 to 12 pork chops or pork steaks ... least 8 hours. Grill over hot fire and serve.
Rub chops with garlic, salt, ... Pour wine over pork chops. Bake at ... 350 degrees and bake for another 35 minutes. Baste with excess wine while baking.
Combine marinade ingredients. Place pork chops in glass baking ... turning occasionally. Grill or broil chops over medium heat for 8-10 minutes per side.
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