|Beans (Gourmet Pantry)|
|by Sandra Gluck|
One of the building blocks of classic dishes, beans are the scrumptious focus of this new title in the innovative Gourmet Pantry series.
Did you mean: pork n beans
Results 1 - 10 of 22 for homemade pork n beans
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Cook beans in water until tender. Layer beans with meat, brown sugar and molasses. Bake at 300 degrees approximately 3-4 hours or in crock pot.
Build a nice ... fire dies down a bit, brown the meat and onion and garlic in a big Dutch oven. Put in the 4 cans of beans. Let this heat for 8 minutes.
Soak the beans overnight in cold ... prosciutto or salt pork and ham. As ... after cooking, then pour over the croutons. Sprinkle with cheese and serve.
1. Put the ... carrot, celery and pork; saute for ... using fresh cranberry beans, shell the ... density; add more homemade broth or water ... to serve the soup.
Mix all ingredients except beans in baking dish. Drain pork and beans and ... bake in 400 degree oven for 1 hour or until beans look dry enough to serve.
Add a pinch ... place the sauce, beans, onions, salt, ... until desired temperature. Serve and top with your favorite Italian grated cheese. Serves 4 to 6.
Sprinkle first 3 ingredients in an 8 inch baking dish. Crumble the ground beef on top and bake at 425 degrees for 20 minutes. Remove from oven and ...
Put salt pork at bottom of bean pot. Cover beans over the salt ... boiling water. Cover and bake for 8 hours at 225 degrees. Bake uncovered for 1 to 2 hours.
Wash beans and place in ... beans, mixing well. Place in large casserole dish and bake at 250 degrees for 5-6 hours, stirring once every 30 minutes. Serve.
Wash beans, cover with ... bacon or salt pork. Cover. Simmer ... degrees for 6 hours. If necessary, add more bean liquid or water. Keep testing for doneness.
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