|The Herb Cookbook|
|by Emma Summer|
This delightful volume brings the taste of the country garden to the modern kitchen table.
Results 1 - 10 of 194 for polish sausage
Preheat the oven ... Meanwhile, cut the sausage into bite-size pieces ... sausages. Stir to mix everything together. Serve with a nice mixed salad. 4 servings
NOTE: I do ... top, I use Polish sausages split in half ... hot and bubbly. It will be wonderfully soupy and tasty. Wonderful heated up the next day, too.
Peel and dice ... water remaining. Add cabbage and bite-sized Polish sausage. Season with salt and pepper. Cook on medium high until cabbage is tender.
In a 12-inch skillet, slice, and place sausage in a pinwheel. ... and potatoes are done. Serve with butter. A very hearty and comforting dinner. Serves 4
Heat oil in skillet, brown sausage in oil. Drain ... Dutch Oven. Add sausage to mixture. Heat through. Serve with Sweet Corn Muffins. Better the next day.
Wash sorted and ... directions, add sliced sausage into kettle with ... glass of red wine later after the kids start whining about having beans again).
Sauté onion in ... 1 hour. Add sausage and potatoes. Cover ... or until potatoes are tender. Vegetable oil or olive oil can be used instead of bacon fat.
In a Dutch ... onion. Cut the Polish sausage into 1 1/2 ... add the rice to the pot and cover, following the directions on the package to cook the rice.
Cook sauerkraut, drained, and Polish sausage in desired amount ... desired amount of flour in bacon grease or butter. Add to sauerkraut and sausage to thicken.
Boil Polish sausage in beer with ... sauerkraut. Cook for 1 hour. If Polish sausage is to be had without sauerkraut, place on grill and brown until hot.
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