|Memories with Food at Gipsy House|
|by Roald Dahl|
This book offers an insight into the life of Roald Dahl. It is a mixture of written anecdotes covering Roald Dahl's upbringing, his youth and earl...
1 - 10 of 30 for polish dill pickles
Result Page: 1
Bring to boil. ... cucumbers, then seal for each quart. 6 peppercorns 1/4 tsp. coriander 1/8 tsp. celery seed Dill on top Cover with boiling vinegar mix.
Put half of dill in bottom of ... something heavy to hold the dish down. They will be ready in 1 to 3 days, depending on how thoroughly pickled you want them.
In pan boil ... cover bottom with dill weed and 8 ... of garlic, crushed. Add cool water mixture. Seal and let set for 1 week in the refrigerator. Enjoy.
Boil vinegar, water, ... put sprig of dill, clove of ... pea) 1 pepper. Pack cucumbers in jar. Put sprig of dill on top. Pour hot liquid on top and seal.
Boil all this together and pour boiling hot over cucumbers. Put in bottom of jars: Pack cucumbers in sterilized jars. Pour hot solution over them to ...
Drain dill pickles and cover with ... boil. Boil until sugar is dissolved. Pour over pickles in jar and seal. Let stand 2 days in refrigerator before using.
Pour off juice of pickles. Slice into ... pickling spices and squeeze out as much juice as possible into pickles then throw away. Keep pickles refrigerated.
Mix all ingredients. Salt and pepper to taste. Add some Spicy Seasonall or other spicy seasoning to taste. Serves 6.
Take one slice of ham and dry it off with paper towel. Spread cream cheese on ham evenly, not too thick. Dry pickle off with paper towel. Place ...
Drain juice from pickles. Mix with ... morning and put pickles in the juice. Age 2 or 3 days in refrigerator and pickles will be crisp with a good flavor.
Result Page: 1
top of page