|by Margaret McWilliams|
This clear, concise book helps learners develop a strong basic understanding of food preparation and science within the context of societal conce...
1 - 10 of 44 for plum brandy
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Combine brandy and sugar, cinnamon ... Reduce heat; add plums and cook until ... scoop of vanilla ice cream in the center and pour brandy syrup over top.
Place the sugar ... skin of each plum several times with ... and stir the brandy. Allow the ... you time it right, the brandy will be ready for Christmas.
Chill all ingredients and the punch bowl. When ready to serve the punch, remove fruit from the freezer. Fill the punch bowl with the chilled ...
1. FILLING: Wash ... thickened slightly. Add brandy; simmer 1 ... Bake 40 to 45 minutes or until golden. Let sit 10 minutes before cutting into squares.
In a kettle, combine plums with the syrup, ... cream and the brandy. Whisk 1/2 ... and a sprinkling of the ground cinnamon. Yield: About 6 cups, serving 8.
Mix fruit and sugar. Pour brandy over. Let marinate ... fruit from punch. Serve fruit in separate dish with toothpicks. Yields 14 (6 oz.) punch cup servings.
Sprinkle some salt ... sugar with the vinegar. Add to the duck stock. Then add pureed plum, sage, and brandy. Let boil and adjust seasoning and consistency.
Wash and dry hens inside and out. Season with salt and pepper. Stuff birds with stuffing. Close opening with a skewer and tie legs together. Combine ...
Mix all items in a punch bowl or pan, brandy is last item added. May be serve heated or chilled.
Strain plum liquid into a ... dish. Warm the brandy in a small ... the flames die down, stir to mix well and serve over ice cream or pound cake. Serves 4.
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