1 - 10 of 44 for plum brandy
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Combine brandy and sugar, cinnamon ... Reduce heat; add plums and cook until ... scoop of vanilla ice cream in the center and pour brandy syrup over top.
Place the sugar ... skin of each plum several times with ... and stir the brandy. Allow the ... you time it right, the brandy will be ready for Christmas.
Or 2 (9 ... warm while frying remaining prepared pasta, 1/4 at a time. Serve immediately with plum sauce as an appetizer. Makes 2 cups sauce, 5 cups pasta.
In a medium ... Fold in the plum mixture until partly ... and cool. Store tightly covered in refrigerator. Can be made up to 3 days in advance. Serves 6.
Preheat oven to 350 degrees. In large bowl combine bread mix, water, oil and egg. Stir 50-75 strokes or until dry particles are moistened. Grease ...
Mix fruit and sugar. Pour brandy over. Let marinate ... fruit from punch. Serve fruit in separate dish with toothpicks. Yields 14 (6 oz.) punch cup servings.
Mix all items in a punch bowl or pan, brandy is last item added. May be serve heated or chilled.
In a kettle, combine plums with the syrup, ... cream and the brandy. Whisk 1/2 ... and a sprinkling of the ground cinnamon. Yield: About 6 cups, serving 8.
In a medium ... melt jelly and brandy. Brush some ... hot pastry. Arrange plums, cut side ... minutes longer. Remove and spoon remaining warm jelly over plums.
Chill all ingredients and the punch bowl. When ready to serve the punch, remove fruit from the freezer. Fill the punch bowl with the chilled ...
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