|The Food of China (The Food of Series)|
|by Nina Simonds|
This book is a celebration of one of the world's greatest cuisines. It takes readers on a journey from the Peking duck restaurants of Beijing to ...
1 - 10 of 40 for homemade pizza sauce without tomatoes
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Dissolve yeast in ... bulk. Makes 2 pizzas. Add your sauce and desired topping. ... minutes. 1. Strain tomatoes, reserve juice, ... tomatoes, pulp, juice, tomato paste and water. ... pint jars and freeze.
There is no ... original thin Italian pizza cooked into an ... beginning with the tomato sauce, then the ... or just an icy beer will be fine. .-Venezuela
Take cookie sheet ... it. Then spread tomato sauce over dough. Take ... pepperoni. Stick in stove at 350 degrees for 30 minutes or until cheese is melted.
Mix yeast, water, ... Add flour. Grease pizza pan and spread dough evenly. Pour sauce over dough. Sprinkle ... cheese. Bake at 400 degrees for 15 minutes.
Makes 2. Add ... cheese to each pizza and desired toppings. ... sharp cheese, mushrooms, browned hamburger meat, pepperoni, and chopped jalapeno peppers.
In large bowl, ... each of 2 pizza pans, Spreading over ... 20 minutes. Mash tomatoes in saucepan. Add remaining sauce, ingredients; stir ... degrees for 20 minutes.
Preheat oven according to pizza can. Spray Pan ... to 1/2 can tomato sauce onto dough. Spread ... plain cheese with all the spices. This tastes wonderful.
Dissolve yeast in ... parts; spread on pizza pans (for crispy ... 3 crusts. Put sauce on crust, meats, ... 500 degrees on lowest rack for 10 more minutes.
Set 5 minutes, ... and press into greased pizza pan. Bake at 400 degrees for 15-20 minutes until crust is golden brown. Let set 5 minutes before slicing.
Approximately 4 hours ... Pat into oiled pizza pan and double ... 425 degrees. Mix tomato sauce, paste, onion, ... earlier, it won't hurt it to rise all day.)
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