1 - 10 of 70 for homemade pizza sauce
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Mix ingredients in saucepan. Cook over ... 15 minutes. Use approximately 3/4 cup sauce for each pizza. Store remainder or freeze. Yield: 1 and 3/4 cups.
Combine all ingredients in a blender; buzz until smooth. Makes 3 cups.
Cook for 2 ... optional (for thicker sauce). Bring to ... adjust lids. Place in pressure cooker for 5 minutes, for 5 pounds of pressure. Makes 18 to 20 pints.
CRUST: Put warm ... sticky consistency for pizza crust. Do not ... all ingredients for sauce adding as much ... and then top with your favorite toppings.
Preheat oven to ... small bowl, mix pizza sauce, onion, garlic ... cooking spray. Put pizza rolls on cookie sheet. Bake 15 minutes or until golden in color.
There is no ... original thin Italian pizza cooked into an ... with the tomato sauce, then the ... Italian meal, or just an icy beer will be fine. .-Venezuela
Prepare pizza dough. Punch down ... Take the spaghetti sauce and spread over ... Cover and let rise in warm place until almost double, about 30 minutes.
Mix yeast, water, ... Add flour. Grease pizza pan and spread dough evenly. Pour sauce over dough. Sprinkle ... cheese. Bake at 400 degrees for 15 minutes.
Combine warm water ... cookie sheets or pizza pans. Divide dough ... half the spaghetti sauce on each crust. ... toppings. Bake at 425 degrees for 17-20 minutes.
Mix yeast and ... minutes. Makes 2 pizzas, however leftover ... Mix together. Enough sauce for 2 pizzas. ... cheese. Bake at 375 degrees for 15 to 2 minutes.
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