1 - 10 of 70 for homemade pizza sauce
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Mix ingredients in saucepan. Cook over ... 15 minutes. Use approximately 3/4 cup sauce for each pizza. Store remainder or freeze. Yield: 1 and 3/4 cups.
Cook for 2 ... optional (for thicker sauce). Bring to ... adjust lids. Place in pressure cooker for 5 minutes, for 5 pounds of pressure. Makes 18 to 20 pints.
Combine all ingredients in a blender; buzz until smooth. Makes 3 cups.
CRUST: Put warm ... sticky consistency for pizza crust. Do not ... all ingredients for sauce adding as much ... and then top with your favorite toppings.
Mix flour, salt, ... minutes. Put on pizza pan. With fingers, ... (helps so tomato sauce won't soak into ... cheese and chopped pepperoni is my favorite!).
Preheat oven to ... small bowl, mix pizza sauce, onion, garlic ... cooking spray. Put pizza rolls on cookie sheet. Bake 15 minutes or until golden in color.
There is no ... original thin Italian pizza cooked into an ... with the tomato sauce, then the ... Italian meal, or just an icy beer will be fine. .-Venezuela
Mix dough according ... dough. Then add pizza sauce, mushrooms, pepperoni, ... degrees, then add Monterey Jack cheese. Bake until cheese is melted. Serve.
Set 5 minutes, ... and press into greased pizza pan. Bake at 400 degrees for 15-20 minutes until crust is golden brown. Let set 5 minutes before slicing.
Dissolve yeast and ... Put on greased pizza pan. Let sit ... 425 degrees. Mix sauce ingredients together and ... Bake at 425 degrees for 15 to 20 minutes.
Result Page: 1
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