1 - 10 of 47 for homemade pizza crust
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Grease 2 (12 inch) pizza pans. Heat water ... excellent whole wheat crust. Cooks Tip: Dough will be easier to handle if you coat your hands with olive oil.
Mix flour, salt, ... minutes. Put on pizza pan. With fingers, spread vegetable oil on crust (helps so tomato ... and chopped pepperoni is my favorite!).
CRUST: Put warm ... sticky consistency for pizza crust. Do not ... (I put 2 to 3 tablespoons.) Spread over crust and then top with your favorite toppings.
Dissolve yeast and ... jelly roll pan (or larger pan for thinner crust). Add sauce, desired toppings and cheese. Bake in 400 degree oven for 20 minutes.
Dissolve yeast in ... pan. Cover with pizza sauce. Let rise ... sauce and top with shredded Mozzarella cheese. Bake at 375 degrees for about 30 minutes.
Soften yeast in ... about 1/8" thick (or 1 part in large cookie sheet). Turn up edges of dough, with knuckles dent dough to prevent bubbles. Fill with pizza.
Dissolve yeast in ... in greased deep pizza pan and up the sides about halfway. Spread with sauce. Add favorite toppings. Bake at 425 degrees for 25 minutes.
Approximately 4 hours before serving, mix up crust. Dissolve yeast ... Pat into oiled pizza pan and double ... earlier, it won't hurt it to rise all day.)
Soften yeast in ... greased cookie sheets or 2 (12 inch) pizza pans, turning edges of dough up slightly. Fill and bake at 425 degrees for 20 to 23 minutes.
Dissolve yeast in warm water. Stir in remainder of ingredients and beat well. Let rest 5 minutes. Put onto greased cookie sheet and spread to edges ...
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