|The Essential Goa Cookbook|
|by Maria Teresa Menezes|
Included are over 200 recipes from one of the best coastal cuisines of India. Traditionally, the Goan staple was fish, curry and rice but under Po...
Results 1 - 10 of 47 for homemade pizza crust
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Mix flour, salt, ... minutes. Put on pizza pan. With fingers, spread vegetable oil on crust (helps so tomato ... and chopped pepperoni is my favorite!).
Grease 2 (12 inch) pizza pans. Heat water ... excellent whole wheat crust. Cooks Tip: Dough will be easier to handle if you coat your hands with olive oil.
CRUST: Put warm ... sticky consistency for pizza crust. Do not ... (I put 2 to 3 tablespoons.) Spread over crust and then top with your favorite toppings.
Dissolve yeast in ... in greased deep pizza pan and up the sides about halfway. Spread with sauce. Add favorite toppings. Bake at 425 degrees for 25 minutes.
Approximately 4 hours before serving, mix up crust. Dissolve yeast ... Pat into oiled pizza pan and double ... earlier, it won't hurt it to rise all day.)
Dissolve yeast and ... jelly roll pan (or larger pan for thinner crust). Add sauce, desired toppings and cheese. Bake in 400 degree oven for 20 minutes.
Soften yeast in ... greased cookie sheets or 2 (12 inch) pizza pans, turning edges of dough up slightly. Fill and bake at 425 degrees for 20 to 23 minutes.
Soften yeast in ... about 1/8" thick (or 1 part in large cookie sheet). Turn up edges of dough, with knuckles dent dough to prevent bubbles. Fill with pizza.
Dissolve yeast in ... pan. Cover with pizza sauce. Let rise ... sauce and top with shredded Mozzarella cheese. Bake at 375 degrees for about 30 minutes.
Dissolve yeast in warm water. Stir in remainder of ingredients and beat well. Let rest 5 minutes. Put onto greased cookie sheet and spread to edges ...
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