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1 - 10 of 11 for homemade pineapple filling

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Mix Jello, pineapple and oranges. Let set. Top with pie filling. Top with Cool Whip.

Crust: Melt butter ... minutes. Cool completely. Filling: Combine cream ... with 1 can pineapple pie filling. Top ... Heat at low heat until thick. Cool.

1. Slice entire ... leaving cavity for filling. 3. Fill cake cavity with ... ingredients in a little less than 1/2 the cream. Spread the rest of the cream on cake.

Beat cream cheese ... add 1 cup pineapple filling. Pour 1/2 ... add cornstarch and confectioners sugar; heat until thickened. Then add all the pineapple.

Combine. NOTE: Blueberries are excellent. Crushed pineapple tastes like sherbet. Peach is delicious.

Mix all ingredients and pour into freezer. Freeze according to freezer instructions.

In a clear ... and 1 can pineapple. Repeat the ... refrigerated. Makes a delicious and beautiful dessert. Serves 12-15. Easily reduced by half to serve 6-8.

1 can Thank You cherry pie filling, drain a can pineapple chunks, cut smaller. Add applesauce plus cinnamon to taste. Warm up or serve cold. Very good.

Mix in order ... mix well. Finish filling bowl with regular ... pecans, vanilla Junket; Pineapple: two flat ... bar; Peach: fresh or frozen peaches, mashed.

Mix together. Divide ... taste). CHERRY OR PINEAPPLE: Cut up ... paraffin. Add Hershey's milk chocolate bar for lighter chocolates. Dip balls with skewers.

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