1 - 10 of 2,370 for pineapple coconut cake
Cook until thick: Pineapple, butter, eggs, flour and sugar. Add nuts and coconut. Pour over hot cake.
Make 3 layers. Cool. Mix pineapple, sugar, butter, ... thickens. Remove from heat. Add coconut, flavoring and food color. Put on the cooled cake layers.
Cook cake in 9 x ... drain juice from pineapple, pour juice ... cheese and 2 cups cold milk. Pour over cake, put Cool whip on top and sprinkle with coconut.
Preheat oven to ... pan, pour the pineapple and juice. Then spread coconut and pecans. Spread dry cake mix over mixture. ... favorite ice cream or topping.
Combine cake mix, pineapple juice, oil and ... well. Then add coconut, pineapple and ... smooth and spread over cooled cake and top with coconut and nuts.
After baking the cake as directed in ... and cream of coconut and bring JUST ... and top it with the mixture of pineapple, frozen coconut, and Cool Whip.
Cream butter; gradually ... floured 9-inch round cake pans. Bake at ... with half of pineapple filling; sprinkle 1/3 cup coconut over filling. Repeat ... thick enough to spread.
Add 1 cup coconut (dry) to cake mix and follow ... 1 can crushed pineapple over top of ... Whip on top and sprinkle with coconut. Moist cake. Serves 16.
Mix cake according to directions on box, substituting pineapple juice for liquid. ... over low heat until thickened. Spread on cake, sprinkle with coconut.
Combine cake mix, pineapple, coconut and eggs in ... butter, sugar and milk to boil; boil 2 minutes. Remove from heat; stir in coconut. Spoon over warm cake.
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