|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 2,370 for pineapple coconut cake
Cook until thick: Pineapple, butter, eggs, flour and sugar. Add nuts and coconut. Pour over hot cake.
Cream butter; gradually ... 9 inch round cake pans. Bake 350 ... with half of Pineapple Filling; sprinkle 1/3 cup coconut over filling. Repeat ... This makes 4 cups.
In a mixing bowl, combine the dry cake mix, pineapple and coconut extract. Beat on ... top and sides of cake. Sprinkle with coconut. Yield: 16 servings.
Beat together well the dry cake mix, eggs, and crushed pineapple. Pour into ... except vanilla and coconut. Bring to ... frosting and cake are both hot.
Beat together cake mix, pineapple and eggs. Pour ... saucepan and boil slowly 5 minutes. Remove and add vanilla and coconut. Pour over cake while both are hot.
Cook cake in 9 x ... drain juice from pineapple, pour juice ... cheese and 2 cups cold milk. Pour over cake, put Cool whip on top and sprinkle with coconut.
Preheat oven to ... pan, pour the pineapple and juice. Then spread coconut and pecans. Spread dry cake mix over mixture. ... favorite ice cream or topping.
Prepare and bake cake mix as directed.. ... icing. Second spread the pineapple (thin) and third spread the coconut. Cover all with Cool Whip if desired.
Cream butter; gradually ... floured 9-inch round cake pans. Bake at ... with half of Pineapple Filling; sprinkle 1/3 cup coconut over filling. Repeat ... skin with vegetable peeler.
Prepare cake by package directions ... mix together crushed pineapple and sugar and ... with thawed Cool Whip. Sprinkle coconut over top. Keep refrigerated.
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