Results 1 - 10 of 2,370 for pineapple coconut cake
Cook until thick: Pineapple, butter, eggs, flour and sugar. Add nuts and coconut. Pour over hot cake.
Preheat oven to ... pan, pour the pineapple and juice. Then spread coconut and pecans. Spread dry cake mix over mixture. ... favorite ice cream or topping.
Beat together well the dry cake mix, eggs, and crushed pineapple. Pour into ... except vanilla and coconut. Bring to ... frosting and cake are both hot.
Cream butter; gradually ... 9 inch round cake pans. Bake 350 ... with half of Pineapple Filling; sprinkle 1/3 cup coconut over filling. Repeat ... This makes 4 cups.
Cook cake in 9 x ... drain juice from pineapple, pour juice ... cheese and 2 cups cold milk. Pour over cake, put Cool whip on top and sprinkle with coconut.
Prepare cake by package directions ... mix together crushed pineapple and sugar and ... with thawed Cool Whip. Sprinkle coconut over top. Keep refrigerated.
Cream butter; gradually ... floured 9-inch round cake pans. Bake at ... with half of Pineapple Filling; sprinkle 1/3 cup coconut over filling. Repeat ... skin with vegetable peeler.
Prepare and bake cake mix as directed.. ... icing. Second spread the pineapple (thin) and third spread the coconut. Cover all with Cool Whip if desired.
Beat together cake mix, pineapple and eggs. Pour ... saucepan and boil slowly 5 minutes. Remove and add vanilla and coconut. Pour over cake while both are hot.
In a mixing bowl, combine the dry cake mix, pineapple and coconut extract. Beat on ... top and sides of cake. Sprinkle with coconut. Yield: 16 servings.
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