|by Angela Boggiano|
One of the delights of Italian food is its diversity. Each region has its own favourite ingredients and cooking techniques, and each has its own u...
Did you mean: pimento cheese
Results 1 - 10 of 11 for homemade pimento cheese
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Combine cheese in large mixing ... electric mixer until light and fluffy. Add mayonnaise and garlic powder, mix well. Stir in pimento. Makes about 3 cups.
Combine in medium saucepan, all ingredients except pimentos. Cut cheese into small blocks ... combine pimentos with mixture. Put in container and refrigerate.
Grate both cheeses into a large bowl. Put in the jar of pimento, juice and all. Mix in enough mayonnaise to make spreadable. Add salt and pepper to taste.
Chop pimento, cut cheese in small pieces. ... boiler and add remaining ingredients. Cook at low temperature and mix well until cheese is dissolved and smooth.
Grate the cheese and mash pimentos; put together ... Add sugar and enough mayonnaise to make it smooth and creamy. Put in container and keep refrigerated.
Process Swiss cheese, Cheddar cheese, ... cheese first and add to bowl. Add other ingredients and process until combined. Use to spread on bread or crackers.
Grate cheese and combine with other ingredients. Refrigerate until serving time. Makes 1 quart. Will keep about a week in icebox.
Grate cheese. Mix in remaining ingredients. Delicious for sandwiches.
1. Layer 9x13 ... Spread 1/2 Mozzarella cheese over this. 4. ... salad vegetables and garnish with olives and pimentos. (This is a fast and easy casserole.)
Grind cheese, pimento, onion, and ... until slightly thickened. Store in refrigerator. May be added to pimento cheese, slaw, chicken salad, or tuna salad.
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