- 1. COUNTRY CHICKEN POT PIE (HOMEMADE CRUST)
- Preheat oven to 350°F. ... used to prepare the crust, combine chicken, carrots, ... for 10 minutes before serving.
Ingredients: 23 (broth .. carrots .. celery .. flour .. garlic .. milk ...)
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- 2. HOMEMADE PIE CRUST
- Makes 3 tops and ... flour mixture. Roll into pie crusts and place in pie ... lightly brown, depending on pies.
Ingredients: 4 (flour .. lard .. salt .. sugar)
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- 3. ANN'S HOMEMADE PIE CRUST
- Partially mix flour, salt ... freeze. Makes 7 inch pie crust.
Ingredients: 6 (egg .. flour .. salt .. vinegar ...)
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- 4. HOMEMADE PIE CRUST
- Makes 8 or 9-inch double crust. 3/4 c. Crisco ... larger than upside down pie plate. Sprinkle flour on ... and bake according to recipe.
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- 5. HARVEST PIE
- Preheat oven to 425°F. ... apple slices inside bottom pie shell and top with ... half). Cut second pie crust into strips and twist ... brown and filling is bubbly.
Ingredients: 15 (apples .. cinnamon .. cranberries .. crusts .. flour ...)
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- 6. PEAR MINCEMEAT PIE
- Roll half of pastry ... fit into a 9-inch pie plate. Set aside. Chill ... least 1 hour. (Pie crust dough can be prepared ... year round to preserve flavor.
Ingredients: 23 (allspice .. cinnamon .. cloves .. eighths .. flour ...)
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- 7. PASTIES
- Mix meat and vegetables ... pepper to taste. Make pie crust dough and roll out ... newspaper. Eat with hands. Delicious!
Ingredients: 5 (potatoes ...)
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- 8. TOMATO-MUSHROOM QUICHE
- Preheat oven to 450 ... mushroom mixture evenly over pie crust and cover with cheese. ... with parsley. Makes 6 servings.
Ingredients: 14 (cheese .. cream .. eggs .. homemade .. mushrooms ...)
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- 9. MEXICAN QUICHE
- Prepare crust. Place in quiche or pie pan; flute edges. Bake ... 325 degrees for 20-25 minutes.
Ingredients: 10 (eggs .. flour .. milk .. onions .. sauce .. sausage ...)
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- 10. BASIC QUICHE
- Cook pie crust in ungreased pan for ... or until set. Serves 6.
Ingredients: 13 (almonds .. etc. .. nutmeg .. onion .. ready-made ...)
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