|Food of Eastern Europe|
|by Lesley Chamberlain|
All the famous dishes are here from Russia, Eastern and Central Europe, borsch, goulash, black forest gateau and more than 185 others with over 80...
1 - 10 of 106 for homemade pie crust
Preheat oven to ... to prepare the crust, combine chicken, ... or until crust is golden brown and filling is bubbly. Cool for 10 minutes before serving.
Have oven preheated ... 15 minutes while pie is assembled. Line ... the bottom pie crust. Wash, peel ... vanilla ice cream while still hot, if desired.
Makes 8 or 9-inch double crust. Cut Crisco ... helpful to roll pie crusts out on ... Vegetable Shortening. May use half butter and half shortening combination.
Preheat oven to 375°F. Line a large pie pan with pastry. ... of the pie crust with aluminum foil. ... Vitamin A, 3.1mg Vitamin C, 4.4iu Vitamin D, 1.9mg iron.
Line two pie pans with crusts. Sift flour, ... 350°F oven for about 45 minutes. Makes 2 7-inch pies. Wonderful for breakfast or brunch or a snack anytime!
Preheat oven to ... slices inside bottom pie shell and top ... Cut second pie crust into strips and ... or until is golden brown and filling is bubbly.
Combine all of ... to roll out crust. Roll out ... 8 or 9-inch pie plate. Gently remove ... around 15 to 20 minutes. Take out and pour in favorite filling.
Partially mix flour, ... vinegar and water. Add egg mixture to flour mixture. If not used right away, place in saran wrap and freeze. Makes 7 inch pie crust.
Line pie plate with 1 pie crust. Layer in ... approximately 1 hour and 15 to 20 minutes. Serve with vegetables of your choice. Peas or carrots are delicious.
Beat eggs, add ... in bottom of pie shells. Pour mixture ... bake in hot oven, 425 degrees for 10 minutes. Reduce heat to 325 degrees and bake 40 minutes.
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