|by Betty Rosbottom|
More than 200 new twists on American classics, from crab cakes to white-chocolate cheesecake Now in paperback! By adding a fresh ingredient to an ...
1 - 10 of 69 for homemade pepper sausage
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Finely chop the ... don't like spicy sausages; fry up ... using as part of a Sausage based Turkey Stuffing or Dressing, or as a filling for stuffed peppers.
Remove skins from sausage and combine with ... skillet with onions, peppers, garlic and ... cook a little longer until it reaches the desired consistency.
Brown meat; drain excess fat. Add next 5 ingredients and 1/2 cup water. Simmer for 15 minutes, covered. Stir often. Cook noodles; drain, rinse. Beat ...
Also will need: ... to sauce. Cook sausage and beef, add ... Bake at 350 degrees for 1 hour or until cheese is brown. Sauce may be frozen for up to a week.
Dough: Dissolve package ... oregano, salt and pepper. Cook over ... toppings. Bake at 425 degrees for 20 minutes or until bottom of dough is lightly browned.
In a large ... remaining flour on top and again mix thoroughly. After this the texture will be like sausage. Shape into patties ... low heat until done.
Combine rolls into a ball. Roll into a 13-inch circle and place on a 12-inch pizza pan sprayed with nonstick cooking spray. Cover with plastic wrap ...
Mix all together ... mixture into 5 sausage shaped rolls. Bake ... wonderful thuringer type sausage to slice thin and enjoy. Refrigerate finished product.
Mix together tomato ... Remove skins from sausage and brown. Add ... 375 degrees for 35-55 minutes. Serve with Parmesan cheese, Italian bread and a salad.
Combine all ingredients, ... refrigerator. On fourth day shape into a roll and bake for one hour at 350 degrees. This sausage will also freeze well for later use.
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