1 - 10 of 45 for pear brandy

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Place whole pears and wine in ... in serving bowl. Remove cloves and cinnamon from hot syrup. Stir in brandy. Heat gently for 1 minute. Pour over pears.

Coat each side ... and turn. Add pear mixture to pan, ... Continue cooking 7 to 8 minutes. Serve immediately. Serve medallions with sauce on side. Serves 4.

Crumble macaroon in ... pie filling. Pour brandy over fruit. Top ... or until macaroons brown and sauce bubbles. Yield: 10-12 servings. Serve with dinner!

Toss all together except the brandy. Add the brandy just before serving. Be sure all fruit is fresh and peeled. Serves 6.

Combine lemon juice ... Place apples and pears in it. Stir ... confectioners' sugar, wine and brandy; pour over fruit and let stand, refrigerated, overnight.

Drain fruit and save liquid. Mix liquid with wine, sugar, cinnamon and cloves. Arrange fruit in baking dish of compote dish. Pour liquid over fruit ...

Combine the pears, raisins (or ... cups water and brandy (or unsweetened apple ... airtight container in a cool place for several weeks before use. Serves 25.

Preheat oven to ... blended. Fold in pears and nuts. Turn ... Drizzle glaze over cake. NOTE: When using canned pears, blot each pear with 1/2 paper towel.

Soak raisins in brandy overnight. In large ... oven at 400 degrees for 20 minutes. Cool 5 minutes before turning out onto rack to cool. Yield: 9 muffins.

Mix sugar and flour together. Add brandy. Chunk butter. ... overnight. Bake at 350 degrees for 40 minutes. Great served with pound cake, ice cream or alone.

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