1 - 10 of 45 for pear brandy
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Place whole pears and wine in ... in serving bowl. Remove cloves and cinnamon from hot syrup. Stir in brandy. Heat gently for 1 minute. Pour over pears.
Coat each side ... and turn. Add pear mixture to pan, ... Continue cooking 7 to 8 minutes. Serve immediately. Serve medallions with sauce on side. Serves 4.
Crumble macaroons in shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted. Cool. Sprinkle 1/2 amount in 2 1/2 quart ...
Makes 2 servings. ... holiday dessert. Select pears that are ripe ... orange peel and brandy extract; cover and ... carbohydrate, 54 mg sodium, 1 mg cholesterol.
Cream butter and sugar; add eggs, kirsh and rind. Add 2 cups flour. Add rest of flour. Knead for 1-2 minutes. Wrap in wax paper and chill. Roll into ...
Combine all ingredients in bean pot or casserole; mix well. Bake uncovered at 350 degrees about 2 hours or until liquid is reduced to level of beans. ...
Soak raisins in brandy overnight. In large ... oven at 400 degrees for 20 minutes. Cool 5 minutes before turning out onto rack to cool. Yield: 9 muffins.
Mix sugar and flour together. Add brandy. Chunk butter. ... overnight. Bake at 350 degrees for 40 minutes. Great served with pound cake, ice cream or alone.
Crumble macaroon in ... pie filling. Pour brandy over fruit. Top ... or until macaroons brown and sauce bubbles. Yield: 10-12 servings. Serve with dinner!
Mix all ingredients together. Let it set for a few hours. Heat, serve warm.
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