|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 1 - 10 of 1,160 for peanut butter fudge
Put sugar and ... heat and add peanut butter and vanilla. Stir ... into greased pan (the smaller the pan, the thicker the fudge will be). Cool and cut.
Combine sugar, cocoa, milk, butter, and salt ... heat, then add peanut butter and vanilla ... spoon, while beating fudge will begin to ... to allow to set. ahon
Have pie crust ... pie crust with fudge sauce (if really ... mixer, add the peanut butter (mixture will be ... Doesn't last long at events. ENJOY! . Davis
Measure the sugar, canned cream and butter into a large ... vanilla flavoring, and peanut butter. Beat with ... dish. One batch is never enough for us.
Put the water ... min. Add the peanut butter and stir off ... burn. Keep on med heat till it pulls away from the pan. Pour into a well butter pan. Let cool.
Put peanut butter in mixing bowl, ... and mix for approximately 5 minutes. Transfer to pan and put in freezer for 15 minutes to harden. Cut into pieces.
In a large ... is ready, add peanut butter, vanilla, and ... then pour into a buttered 9x12-inch pan or alternatively, just pour immediately into the pan.
In a small ... Remove from heat and thoroughly stir in the Peanut Butter. Pour into an aluminum foil lined shallow dish and let cool. Cut up and serve.
Put sugar and ... heat, and add peanut butter and vanilla. Stir ... the peanut butter fudge and put it ... paper either on the other half or in another pan.
In a medium ... melt chips and peanut butter. Stir until ... well. Butter a 9 X 9-inch pan, pour in mixture and refrigerate for 2 hours before serving.
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