1 - 10 of 33 for peach tea

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Mix together and store sealed container. For 1 cup of tea, stir in 2-3 teaspoons to a cup of hot water.

Mix and store in air tight container. Mix 2 teaspoons in 8 ounces hot water. Yield: 3 1/2 cups tea mix.

Add 7-Up just before serving.

Combine all ingredients. Keep airtight. Use 2 heaping teaspoons to 1 cup of boiling water.

1. Heat oven to 350 degrees. Grease 9"x5" loaf pan. In large bowl combine flour, sugar, baking powder, salt and nutmeg. 2. In medium bowl combine ...

Heat oven to 350 degrees. Grease loaf pans. In large bowl combine flour, sugar, baking powder, salt and nutmeg. In large glass measuring cup, combine ...

1. Heat oven to 350 degrees. Grease 9 x 5 loaf pan. In large bowl, combine flour, sugar, baking powder, salt and nutmeg. 2. In medium size bowl, ...

Combine all ingredients. Stir until sugar is dissolved. Put in freezer. Scoop out with ice cream scoop into glasses, pour 7 Up over.

In punch bowl, combine tea mix, orange juice, ... Add fruit and syrup. Chill. Before serving, add club soda. 25 (5 oz.) servings. 49 calories per serving.

Combine iced tea mix, water and peach nectar in large pitcher. Pour over ice cubes in tall glasses. Garnish with lemon slice, if desired. Makes 8 servings.

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