|by Fay Maschler|
Based on her recipe column for the "London Evening Standard", this book reveals the culinary inclinations of a working woman whose job is testing ...
Results 1 - 10 of 33 for peach tea
Result Page: 1
Combine all ingredients. Keep airtight. Use 2 heaping teaspoons to 1 cup of boiling water.
Mix together and store sealed container. For 1 cup of tea, stir in 2-3 teaspoons to a cup of hot water.
Mix and store in air tight container. Mix 2 teaspoons in 8 ounces hot water. Yield: 3 1/2 cups tea mix.
Add 7-Up just before serving.
1. Heat oven to 350 degrees. Grease 9"x5" loaf pan. In large bowl combine flour, sugar, baking powder, salt and nutmeg. 2. In medium bowl combine ...
1. Heat oven to 350 degrees. Grease 9 x 5 loaf pan. In large bowl, combine flour, sugar, baking powder, salt and nutmeg. 2. In medium size bowl, ...
Heat oven to 350 degrees. Grease loaf pans. In large bowl combine flour, sugar, baking powder, salt and nutmeg. In large glass measuring cup, combine ...
In punch bowl, combine tea mix, orange juice, ... Add fruit and syrup. Chill. Before serving, add club soda. 25 (5 oz.) servings. 49 calories per serving.
Combine all ingredients. Stir until sugar is dissolved. Put in freezer. Scoop out with ice cream scoop into glasses, pour 7 Up over.
Combine iced tea mix, water and peach nectar in large pitcher. Pour over ice cubes in tall glasses. Garnish with lemon slice, if desired. Makes 8 servings.
Result Page: 1
top of page