- 1. PEACH PIE
- Preheat oven to 400°F ... line a 9 inch pie dish with pie crust; ... ice cream topped with peach syrup or garnished simply with a sprig of fresh mint.
Ingredients: 8 (flour .. juice .. nutmeg .. sugar .. syrup ...)
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- 2. CREAMY PEACH PIE
- Combine sugar, flour, salt ... Toss lightly. Arrange in pie shell. Pour heavy cream ... set. Cool well before serving.
Ingredients: 7 (cream .. flour .. nutmeg .. peaches .. salt .. sugar ...)
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- 3. DEEP DISH CHERRY PEACH PIE
- Preheat oven to 425 ... minutes. Cool slightly. Combine pie filling and peaches; spread ... golden brown. Makes 12 servings.
Ingredients: 8 (flour .. sugar ...)
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- 4. FRESH PEACH AND CUSTARD PIE
- Mix flour and sugar ... amount into the unbaked pie shell. Add the prepared ... for doneness with silver knife.
Ingredients: 7 (cream .. extract .. flour .. sugar ...)
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- 5. FRESH PEACH MERINGUE PIE
- Mix sugar, flour, and ... Pour into the baked pie shell. Cover with meringue ... until meringue is golden brown.
Ingredients: 5 (eggs .. flour .. sugar ...)
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- 6. FRESH PEACH PIE
- Cook Jello, water, sugar ... sliced peaches in cooled pie shell. Pour Jello mixture ... 1 cup. Keep refrigerated. DELICIOUS!
Ingredients: 6 (cornstarch .. crust .. jello .. peaches .. sugar ...)
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- 7. FRESH PEACH PIE
- Combine egg, flour, sugar and butter. Fill pie shell with fresh peach halves, cut side up. ... and bake 50 minutes longer.
Ingredients: 6 (egg .. flour .. sugar ...)
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- 8. FRESH PEACH PIE
- Mix peaches, sugar and ... fruit into an unbaked pie crust. Place another crust ... Delicious apples for the peaches.
Ingredients: 4 (sugar .. tapioca ...)
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- 9. FRESH PEACH PIE
- Place peaches in pie shell. Combine remaining ingredients and pour over peaches. Bake at 350 degrees for 1 hour and 10 minutes.
Ingredients: 6 (egg .. flour .. peaches .. sugar ...)
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- 10. FRESH PEACH PIE
- Cream the cream cheese ... mixture in bottom of pie pan. Put in refrigerator. ... pan. Let chill before serving.
Ingredients: 6 (cheese .. crust .. peaches .. sugar .. vanilla ...)
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