- 1. BRANDIED PEACHES
- Peel peaches by dipping ... pint of good quality brandy. Remove saucepan from ... slices of fruit for smoothies.
Ingredients: 3 (brandy .. peaches .. sugar)
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- 2. BRANDIED PEACHES
- In a large pan, ... it). Blanch 6 whole peach kernels and add to ... and pour in the brandy, mixing well. Pour ... the alcohol is a preservative.
Ingredients: 3 (brandy .. peaches .. sugar)
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- 3. BRANDIED PEACHES
- Select choice peaches, leaving ... mix a cup of brandy with each cup of ... add the brandy when cold.
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- 4. BRANDIED PEACH JAM
- Wash, peel and pit ... Stir in sugar and brandy. Mix well. Cook ... canning jars. Makes 5 half-pints.
Ingredients: 4 (peaches .. sugar ...)
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- 5. HOT BRANDIED PEACHES
- A splendid accomplice with ... casserole. Pour juice and brandy over all. Sprinkle with ... depending on how many peach halves are in the ... as syrupy but more caramelized.
Ingredients: 6 (brandy .. spice .. sugar ...)
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- 6. BRANDIED PEACH JAM
- Drain thawed peaches. Coarsely ... peaches, lemon juice and brandy in large saucepan. Place ... bath. Yield 7 half pints.
Ingredients: 5 (brandy .. juice .. sugar ...)
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- 7. BRANDIED PEACH MELBA
- Wash, peel and cut ... cook, adding sugar and brandy. Bring to a ... overnight. To serve: Remove peach halves, add a scoop ... pour sauce over the top.
Ingredients: 6 (brandy .. cream .. peaches .. raspberries .. starch ...)
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- 8. BRANDIED PEACH PRESERVES
- Pare peaches, halve and ... Cool and then add brandy. Pour over peaches. ... with hot syrup. Seal tightly.
Ingredients: 6 (brandy .. cloves .. peaches .. pecans .. sugar ...)
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- 9. BRANDIED PEACH TOPPING
- Mix peaches, flour, sugar ... and 1 1/2 jiggers brandy. Pour into an ... Serve warm over ice cream.
Ingredients: 6 (brandy .. cream .. flour .. sugar ...)
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- 10. BRANDIED PEACHES
- Drain into saucepan 1/2 ... Add lemon juice and brandy to syrup and pour ... Refrigerate 2 weeks before serving.
Ingredients: 5 (brandy .. cloves .. halves .. juice .. sugar)
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