|The Moosewood Cookbook|
|by Mollie Katzen|
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper ...
1 - 10 of 77 for peach brandy
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In a large ... Blanch 6 whole peach kernels and add ... pour in the brandy, mixing well. ... any processing time because the alcohol is a preservative.
Peel peaches by ... of good quality brandy. Remove saucepan ... vanilla ice cream and milk and process in blender with a few slices of fruit for smoothies.
This is an OLD recipe from friends that live Pennsylvania. Place peaches, lemons and sugar in crock. Dissolve yeast in water (must NOT be too hot). ...
Wash peaches, peel ... Add sugar and brandy, mix well. ... were always perfect. I wanted to post this recipe for Mother's Day and share the good memories.
Select choice peaches, ... a cup of brandy with each cup ... drain from the fruit and reduce by boiling. Then refrigerate and add the brandy when cold.
Drain peaches, reserve ... and stir in brandy and almond extract. ... syrup over peaches and serve as side dish or top with whipped cream for a dessert.
Drain peaches until ... teaspoon cinnamon. Pour brandy over each peach, enough to ... recipe can be made ahead and chilled. Allow peaches to absorb brand.
Drain peaches, saving ... Add sugar to peach juice and cook ... until heavy syrup is formed. Add brandy and almond extract. Pour over peaches and serve warm.
Put peach halves into a ... 1 teaspoon brown sugar and 1 teaspoon brandy to each peach half. Bake at 325 degrees for 25 minutes or until brown. Serves 8.
Combine sugar and ... Put 1 tablespoon brandy per jar, fill ... peaches; add 1 tablespoon brandy and cover with syrup. Seal in hot jars. (Makes 4 pints.)
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