Did you mean: pasta dough
1 - 10 of 25 for homemade pasta dough
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Combine all ingredients ... of flour is pasta is too wet, ... any additions. Turn dough out onto a ... wash or water (where the pasta is crimped together).
Cooks Note: 00 ... be prepared using pasta (100% durum semolina) ... together until the dough begins to form ... be adjusted each time for best results.
In large bowl ... make a stiff dough. On well ... minutes. Wrap dough with plastic wrap and let rest 30 minutes for easier rolling. Makes 1 pound noodles.
Use 1 cup ... water gradually until dough is mixed well. ... ready to cut pasta, cut dough ... thickness. You may have to cut them in half for a shorter length.
In a large ... make a soft dough; knead about ... adding more flour is necessary. Cover with towel and let rest for 30 minutes. Makes 1 pound pasta dough.
Making pasta from scratch at ... hands until a dough forms, adding more ... to the tooth). Homemade pasta cooks quickly ... higher protein content. Mangia!
Prepare cheese or ... set aside. Prepare homemade pasta dough. Cut pasta ... Sauce evenly over ravioli; sprinkle with Parmesan cheese. Makes 4 servings.
About 2 1/2 ... set aside. Prepare homemade pasta dough. Cut pasta ... thickened, stirring occasionally. Makes 3 cups, enough for 6 servings of spaghetti.
Using a large ... have a stiff dough. There may ... pin or a pasta rolling machine. Roll ... tossed in olive oil and refrigerated for use the next day.
Remove any rings ... sticky, but dryish dough. Gather the ... run through a pasta rolling machine instead ... becomes smoother with successive rollings.
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