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Did you mean: pasta dough

Results 1 - 10 of 17 for homemade pasta dough.

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1. HOMEMADE PASTA DOUGH - NOODLES
In large bowl with ... to make a stiff dough. On well floured ... rolling. Makes 1 pound noodles.
Ingredients: 5  (eggs .. flour .. oil .. salt ...)
2. HOMEMADE PASTA DOUGH FOR SPAGHETTI
Use 1 cup flour ... of water gradually until dough is mixed well. It ... When ready to cut pasta, cut dough into ... half for a shorter length.
3. HOMEMADE PASTA DOUGH
In a large bowl, ... to make a soft dough; knead about 20 ... minutes. Makes 1 pound pasta dough.
Ingredients: 6  (eggs .. flour .. oil .. salt .. yolk ...)
4. JUMBO RAVIOLI WITH MARINARA SAUCE
About 2 1/2 hours ... filling; set aside. Prepare homemade pasta dough. Cut pasta into ... for 6 servings of spaghetti.
Ingredients: 15  (basil .. cloves .. eggs .. fillings .. flour .. oil ...)
5. RAVIOLI WITH MARINARA SAUCE
Prepare cheese or meat filling; set aside. Prepare homemade pasta dough. Cut pasta into ... Parmesan cheese. Makes 4 servings.
Ingredients: 8  (dough .. flour .. oil .. salt .. sauce ...)
6. HOMEMADE PASTA
Sift flour onto a ... egg mixture into a dough, similar to bread ... your imagination, cut the pasta into any shapes you ... comes from; dente meaning tooth.
Ingredients: 3  (eggs .. flour .. salt)
7. HOMEMADE NOODLES
Beat egg yolks and ... make a very stiff dough. Let rest 10 ... immediately in boiling water. Homemade pasta cooks much faster than ... crimper/sealer to cut them out.
Ingredients: 4  (flour .. salt .. yolks ...)
8. HOMEMADE PASTA
Pour flour onto a ... flour while mixing. When dough becomes stiff, knead in ... through thickest setting on pasta machine. Run dough through ... a rack. Note: Dried homemade pasta is very fragile, ... until tender, usually 3-5 minutes.
Ingredients: 4  (eggs .. flour .. oil .. salt)
9. FRESH HOMEMADE PASTA
In a medium bowl, ... but no longer sticky dough. If you add ... knife. Makes 6 average servings.
Ingredients: 3  (eggs .. flour .. oil)
10. HOMEMADE EGG PASTA (NOODLES)
1. Put the flour ... of the flour), the dough should be fairly firm ... olive oil and grated Parmesan.
Ingredients: 4  (eggs .. flour .. oil ...)
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