|Spinning the Bottle|
|by Harvey Posert|
SPINNING THE BOTTLE is a collection of case studies and guidelines to promoting wine, wine companies and wine-related issues.
1 - 10 of 37 for homemade pasta
Result Page: 1
Using a large ... pin or a pasta rolling machine. Roll ... Asian stir fries. The noodles can be tossed in olive oil and refrigerated for use the next day.
Combine all ingredients ... of flour is pasta is too wet, ... dried out, brush the edges with an egg wash or water (where the pasta is crimped together).
Cooks Note: 00 ... be prepared using pasta (100% durum semolina) ... amount of liquid added to the recipe needs to be adjusted each time for best results.
Making pasta from scratch at ... to the tooth). Homemade pasta cooks quickly ... nutrition of your pasta dish because it has a higher protein content. Mangia!
In a large heated pot with olive oil, add finely chopped onions. When halfway done, add minced garlic. Cook until browned. Add tomato paste and mix ...
In a large ... times until smooth and not sticky, adding more flour is necessary. Cover with towel and let rest for 30 minutes. Makes 1 pound pasta dough.
In large bowl with wooden spoon, stir 2 1/4 cups flour with remaining ingredients to make a stiff dough. On well floured surface knead dough until ...
1. Put the flour into a large mixing bowl; make a well in the center, add the eggs, olive oil, and about two tablespoons of water. Mix ingredients ...
Use 1 cup ... ready to cut pasta, cut dough ... roller of your spaghetti machine to desired thickness. You may have to cut them in half for a shorter length.
Make a well with flour. Beat eggs and add to center. Slowly add flour to the eggs. When all together, knead 8-10 mins. Put through pasta machine. Serves 4.
Result Page: 1
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