|The Complete Book of Food Counts|
|by Corinne T. Netzer|
A listing of thousands of foods features the calorie, carbohydrate, protein, cholesterol, sodium, fat, and fiber content for each food.
1 - 10 of 55 for homemade pancakes without flour
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Mix this biscuit ... or oil; flip pancakes when tiny bubbles ... add another tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.
Combine all ingredients ... both waffles and pancakes. Beat smooth ... waffles, top hot waffle with fresh or thawed frozen strawberries and whipped cream.
Master Mix developed ... and yellow cake, pancakes, waffles, coffee ... sugar into unsifted flour. Then sift ... 2 (11"x15") crusts. Bake at 425 degrees.
Melt 1/2 stick ... you prefer thicker pancakes, use a ... second side if pancake is browning too quickly. Cook pancakes until a golden brown on both sides.
Mix well and ... c. water 2 tbsp. oil 1 1/2 c. pancake mix Fry on hot ungreased griddle. (I drop blueberries on top of pancakes before I turn them. Yum!)
Combine all ingredients except milk; mix then add small amount of milk and stir until desired texture. Cook in buttered pan.
Combine all ingredients; cover and store. When ready to use, mix about 1 1/2 cups dry mix with 1 egg and 1 1/2 cups milk. Flop on griddle as usual. ...
Mix all ingredients together in mixing bowl for 1 minute at medium speed. Put one spoonful of oil into skillet, get very hot. Pour 1/4 cup mix into ...
Mix first 7 ingredients together with a whisk. Pour onto hot griddle with a ladle. Turn when bubbled up on the first side and serve when golden brown ...
Combine ingredients, except egg whites. Fold in beaten egg whites. Drop by 1/2 cup on hot griddle.
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