|The Art of Cooking for the Diabetic|
|by Katharine Middleton|
The bestselling landmark cookbook is updated so the 300 original recipes conform to the recent revision of the American Diabetes Association's exc...
Results 1 - 10 of 49 for homemade pancakes no eggs
Result Page: 1
Mix this biscuit ... the pantry shelf. No need to refrigerate. ... or oil; flip pancakes when tiny bubbles ... too thick, add another tbsp. milk or water.
Combine all ingredients ... both waffles and pancakes. Beat smooth ... waffles, top hot waffle with fresh or thawed frozen strawberries and whipped cream.
Master Mix developed ... and yellow cake, pancakes, waffles, coffee ... Mix water and egg. Blend with ... and mix. Beat eggs and water for ... Bake at 425 degrees.
Beat eggs; add remaining ingredients. Mix until smooth. Spoon onto hot buttered griddle. Brown on both sides. Number of pancakes depends on size made.
Mix milk, egg and shortening. Combine ... and salt. Add to milk mixture and stir until dry ingredients are just moistened. Makes about 8 to 10 pancakes.
Beat egg with hand beater ... Pour batter onto hot griddle. Turn pancake over as soon as bubbles form. Makes 12 to 16 pancakes. Preparation time: 5 minutes.
Set griddle or ... small bowl beat egg well and add ... browned. For thicker pancakes use 3/4 cup ... pancakes, add 1/2 cup sweetened blueberries to butter.
Mix all ingredients until well blended. Brush griddle or pan with butter. Pour batter in circles. Turn when bubbly.
Mix all ingredients together to make pancake batter. Milk may be added to thicken batter to taste. Pour batter onto hot, greased pancake griddle. ...
Combine dry ingredients. Add milk, egg and shortening. Stir slowly and gently only until dry ingredients are dampened. Bake on griddle.
Result Page: 1
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