1 - 10 of 60 for homemade pancakes
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Mix this biscuit ... or oil; flip pancakes when tiny bubbles ... add another tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.
Combine all ingredients ... both waffles and pancakes. Beat smooth ... waffles, top hot waffle with fresh or thawed frozen strawberries and whipped cream.
Mix first 5 ingredients; stir and set aside in a large bowl. In a smaller bowl, mix 4 eggs well and add 2 cups butter, milk and 2 tablespoons cooking ...
Set griddle or ... browned. For thicker pancakes use 3/4 cup ... finely chopped apples. For blueberry pancakes, add 1/2 cup sweetened blueberries to butter.
Sift dry ingredients ... skillet. For thinner pancakes, add a ... steam to escape. Sprinkle with sugar. Bake at 400 until done, approximately 50 minutes.
Using a pastry ... cup of mix. PANCAKES - 3/4 cup ... Carnation powdered milk to the whole batch as you make up the mix. Then, just add water when you use it.
Add poppy seeds ... almond extract. Pour syrup over hot pancakes. Experiment with different extracts in your syrup and different additives to your pancakes.
Mix sugars and water; bring to a boil, stirring until sugars have dissolved. Then reduce heat and cover. Boil gently for 10 minutes. Remove from heat ...
Mix flour, baking ... batter lumpy. Cook pancakes on heated greased ... with bubbles. Turn pancakes and brown the other side. Makes 12 medium size pancakes.
Mix all ingredients ... NOTE: For buttermilk pancakes add 1/4 teaspoon ... can add 1 cup blueberries or 1/2 cup chopped apples with 1/4 teaspoon cinnamon.
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