|The Lyle's Golden Syrup Cookbook|
|by Paul Hartley|
Paul Hartley coaxes, crafts and conjures 40 stunning sweet-tinged dishes from this golden kitchen elixir, the iconic storecupboard staple loved by...
1 - 6 of 6 for pancake syrup molasses
1. Heat oil ... powdered sugar and molasses until smooth. 2. ... remaining batter. Sprinkle with powdered sugar. Serve with molasses. 1/2" opening at bottom.
Pour all ingredients into bowl and mix. Glaze poultry with brush 1/2 hour before taking off grill.
Bring water to ... until all sugar is dissolved. Stir in flavorings. Simmer until desired consistency is attained. Let cool. Makes about 1 3/4 cups of syrup.
Mix cornstarch with sugar and molasses; add water. ... stirring as needed. It thickens slightly as it cools. Must be kept in refrigerator for future use.
Bring sugars, molasses and water to a boil, stirring constantly. Simmer on low heat for 5 minutes. Remove from heat and add vanilla and maple flavoring.
Combine ingredients and pour into 1 1/2 quart casserole. Cover. Bake in moderate oven, 350 degrees, for 1 1/2 hours. Uncover last half hour to brown ...
top of page