|The Maple Syrup Cookbook|
|by Ken Haedrich|
Using maple syrup as the sugar ingredient, this book includes the classics plus relishes, breads, and desserts.
1 - 6 of 6 for pancake syrup molasses
1. Heat oil ... powdered sugar and molasses until smooth. 2. ... remaining batter. Sprinkle with powdered sugar. Serve with molasses. 1/2" opening at bottom.
Pour all ingredients into bowl and mix. Glaze poultry with brush 1/2 hour before taking off grill.
Mix cornstarch with sugar and molasses; add water. ... stirring as needed. It thickens slightly as it cools. Must be kept in refrigerator for future use.
Bring water to ... until all sugar is dissolved. Stir in flavorings. Simmer until desired consistency is attained. Let cool. Makes about 1 3/4 cups of syrup.
Bring sugars, molasses and water to a boil, stirring constantly. Simmer on low heat for 5 minutes. Remove from heat and add vanilla and maple flavoring.
Combine ingredients and pour into 1 1/2 quart casserole. Cover. Bake in moderate oven, 350 degrees, for 1 1/2 hours. Uncover last half hour to brown ...
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